Black Rice - Natural

Your Healthy Plate's Royal Secret

Introduction

Discover the deep, nutty flavor and incredible health benefits of our Natural Black Rice. Once known as "Forbidden Rice" in ancient China, reserved exclusively for royalty, this nutritional powerhouse is now available to grace your dining table. With its striking color and impressive nutrient profile, our black rice is the perfect way to elevate everyday meals from simple to sophisticated, all while nourishing your body from the inside out.

Key Features

• 100% Natural: Grown without synthetic pesticides or fertilizers, our black rice is pure, wholesome, and completely natural.
• Rich in Anthocyanins: The deep black-purple hue comes from anthocyanins, the same powerful antioxidants found in blueberries and blackberries.
• Distinct Nutty Flavor: Offers a unique, slightly sweet, and nutty taste with a satisfyingly chewy texture that enhances any dish.
• High in Fiber: A great source of dietary fiber, promoting healthy digestion and helping you feel fuller for longer.
• Versatile Grain: Perfect for a variety of dishes, including pilafs, salads, puddings, and side dishes.

Benefits

• Boosts Your Health: Packed with antioxidants, our black rice helps protect your cells from damage and supports overall wellness.
• Supports a Balanced Diet: As a good source of fiber and protein, it aids in weight management and helps maintain stable energy levels.
• Enhances Your Meals: Adds a gourmet touch and vibrant color to your cooking, impressing family and guests with visually stunning and delicious creations.
• Naturally Gluten-Free: An excellent and nutritious choice for individuals with gluten sensitivities or those following a gluten-free lifestyle.

Usage Instructions

1. Rinse: Thoroughly rinse 1 cup of black rice under cold water until the water runs clear.
2. Cook: Add the rinsed rice and 2 cups of water or broth to a saucepan. Bring to a boil.
3. Simmer: Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 30-35 minutes, or until the water is absorbed and the rice is tender.
4. Rest: Remove from heat and let it stand, covered, for 5-10 minutes. Fluff with a fork before serving.

Note: Soaking the rice for an hour before cooking can help reduce cooking time.

Product Information

Top Highlights:

• Nutrient-Dense Superfood: Loaded with antioxidants, fiber, and protein.
• Authentic Flavor: Mild, nutty taste that complements both savory and sweet recipes.
• Visually Striking: Its beautiful deep purple color adds elegance to any plate.
• Sustainably Sourced: Cultivated with care to ensure the highest quality and purity.

Nutritional Information (Approximate values per 100g serving):

• Calories: 350 kcal
• Total Fat: 3g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 75g
• Dietary Fiber: 5g
• Sugars: 2g
• Protein: 9g
• Iron: 4% of DV

(Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

Specifications:

• Net Weight: [Specify weight, e.g., 1kg, 500g]
• Shelf Life: 12 months from the date of packaging.
• Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to maintain freshness.
• Form: Raw, Uncooked Grains

Additional Information

Ingredients:

100% Natural Black Rice.

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional.