Besan Powder

Besan - Naturally Nutritious, Timelessly Delicious

Perfect for the health-conscious, lovers of Indian cuisine, or anyone following a gluten-free diet, Besan (gram flour) is your versatile, protein-rich companion in the kitchen. Made from premium quality chickpeas, it brings traditional Indian flavors to your meals while addressing modern dietary needs. Whether you're whipping up crispy pakoras, fluffy dhoklas, or experimenting with guilt-free baked treats, Besan offers a blend of taste, nutrition, and culinary flexibility that’s unmatched.

Top Highlights:

• Gluten-Free

Suitable for those with gluten intolerance or celiac disease, providing a perfect alternative to wheat-based flours.

• Rich in Protein

Packed with plant-based protein, making it ideal for vegetarians, vegans, and anyone seeking a wholesome, nutrient-dense ingredient.

• High in Fiber & Low in Carbs

Helps promote digestion and support weight management without compromising flavor.

• Versatile in Use

From traditional Indian recipes like ladoos and chillas to innovative desserts and savory snacks—Besan fits every mood and occasion.

• Naturally Fresh & Pure

Processed without additives, preservatives, or chemicals, ensuring natural taste and nutrition.

Nutritional Information (Per 100g):

• Calories: 387
• Protein: 22g
• Dietary Fiber: 11g
• Carbohydrates: 58g (Low Glycemic Index)
• Fat: 6.7g (Healthy Unsaturated Fats)
• Iron: 4.9mg (Boosts energy and combats fatigue)

Ingredients:

premium-grade chickpeas, finely ground for smooth texture and optimal freshness. No added preservatives, fillers, or artificial ingredients.

Why Choose Besan?

• Health First: With its rich protein and fiber content, Besan supports a balanced diet, aids digestion, and keeps you fuller for longer.
• Eco-Friendly: Made from sustainably sourced chickpeas. Every step of its production prioritizes environmental consciousness.
• Authentic Flavor: Delivering true Indian tradition, Besan enhances taste while aligning with modern health trends.

Using Besan in Your Kitchen:

• For Sweets: Create melt-in-your-mouth ladoos or rich halwa.
• For Savory: Make crispy fritters, pancakes, or healthy roti alternatives.
• For Baking: Add Besan to cakes, cookies, and bread to explore gluten-free desserts.

Additional Information:

Legal Disclaimer:

Store in a cool, dry place to maintain freshness. Ensure packaging is sealed properly after use. Even though we process Besan in allergen-controlled environments, trace amounts of allergens may still be present due to shared facilities.

Give your dishes a wholesome spin with the goodness of Besan—a staple that celebrates tradition, health, and culinary creativity in every spoonful!