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BAKAHU - Raw Banana Flour

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BAKAHU Raw Banana Flour

Tagline: Naturally Nutritious, Simply Versatile

Introduction

Say goodbye to ordinary flours and hello to BAKAHU Raw Banana Flour, your new wholesome pantry essential. Made from green bananas, this gluten-free and nutrient-packed alternative offers a healthier twist for your cooking and baking adventures. Whether you're looking to cut back on carbs, boost your fiber intake, or explore a versatile ingredient, BAKAHU has you covered.

Key Features

  • 100% Natural and Gluten-Free: Crafted from raw bananas with no added preservatives, chemicals, or artificial flavors.
  • Rich in Nutrition: High in resistant starch and dietary fiber, perfect for improving gut health and supporting digestion.
  • Versatile in the Kitchen: Use it in baking bread, making pancakes, thickening soups, or even as a partial wheat flour replacement.
  • Low Glycemic Index: Ideal for weight watchers and people managing blood sugar levels.
  • Eco-Friendly Choice: Sustainably sourced and made to reduce food waste.

Nutritional Highlights (Per 100g)

  • Calories: 346 kcal
  • Protein: 3.5g
  • Dietary Fiber: 9g
  • Carbohydrates: 81g
  • Fat Content: 0.6g
  • High in Potassium and Magnesium

Why Choose BAKAHU Raw Banana Flour?

  • Health Benefits: Aids in digestion, promotes fullness, and serves as an excellent prebiotic for gut health.
  • Allergen-Free: A safe option for individuals with gluten allergies or sensitivities.
  • Convenience: Easy to include in diverse recipes, from baked goods to smoothies.
  • Eco-Conscious Living: Reduce waste and choose a product that's kind to the planet.

Usage Instructions

  • For Baking: Replace up to 25% of your regular flour with BAKAHU to add extra nutrition.
  • Cooking and Beyond: Stir into smoothies or sauces for a fiber boost, or use it as a natural thickener.
  • Tip: Start with small amounts in recipes to get the texture you're looking for.

Ingredients

  • 100% Raw Green Bananas

Legal Disclaimer

BAKAHU Raw Banana Flour is made from natural green bananas. Store in a cool, dry place to preserve freshness. Always consult your dietary needs with a nutritionist, especially if you are following a special diet.

Discover the flavor, versatility, and added nutrition of BAKAHU Raw Banana Flour in your kitchen today. From fluffy pancakes to hearty meals, this is the healthy upgrade your pantry's been craving!


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