Bajra Atta (Pearl Millet Flour) – Nutritious & Wholesome Millet Flour

"Traditional Millet Goodness for Everyday Meals."

Introduction

Bajra Atta (Pearl Millet Flour) is made from finely ground pearl millet grains. It has a naturally earthy flavour and is a nutritious alternative to refined flour. Bajra is naturally rich in dietary fiber, plant-based protein, iron, magnesium, and other essential nutrients. Use it to prepare traditional bajra rotis, parathas, bhakri, pancakes, dosa, and other healthy recipes.

Key Features

• Made from 100% Pearl Millet (Bajra).

• Naturally rich in dietary fiber.

• Good source of plant-based protein.

• Naturally contains iron and magnesium.

• Traditional Indian millet flour.

• Versatile for rotis, parathas, dosa, and snacks.

• Hygienically processed and packed.

• No artificial colours or flavours.

Benefits

• Rich in Fiber: Helps add dietary fiber to your everyday diet.

• Source of Plant Protein: Naturally provides plant-based protein.

• Nutrient-Rich: Contains naturally occurring iron, magnesium, phosphorus, and other minerals.

• Wholesome Alternative: A nutritious option for replacing or mixing with other flours.

• Versatile: Suitable for traditional and modern recipes.

• Gluten-Free Grain: Pearl millet is naturally gluten-free, subject to cross-contact during processing.

How to Use

Bajra Atta can be used to prepare:

• Bajra Roti

• Bajra Bhakri

• Bajra Paratha

• Millet Dosa

• Pancakes

• Cheela

• Baked snacks

• Millet-based breads

For Bajra Roti

1. Take the required quantity of Bajra Atta.

2. Add warm water gradually and knead into a soft dough.

3. Shape the dough into rotis using your preferred method.

4. Cook on a hot tawa until properly cooked on both sides.

5. Serve hot with dal, vegetables, curd, or curry.

Ingredients

100% Pearl Millet (Bajra) Flour

No artificial colours. No artificial flavours. No added preservatives.

Nutritional Information

Bajra naturally provides:

• Dietary Fiber

• Plant-Based Protein

• Iron

• Magnesium

• Phosphorus

• Potassium

• Complex Carbohydrates

Nutritional values may vary depending on cultivation, harvest, processing, and preparation.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• After opening, transfer to an airtight container.

• Use a clean, dry spoon while handling.

• For best freshness, follow the storage instructions on the product packaging.

Legal Disclaimer

This is a natural food product. Pearl millet is naturally gluten-free, but cross-contact with gluten-containing grains may occur during processing or packaging. Check the product label for allergen and processing information. Consume as part of a balanced diet and healthy lifestyle.