Ancient Red Rice – Traditional, Nutritious & Wholesome Rice

"Ancient Grains. Traditional Goodness. Everyday Nutrition."

Introduction

Ancient Red Rice is a traditional rice variety known for its naturally reddish outer layer, distinctive earthy flavour, and wholesome nutritional profile. Its natural colour comes from plant compounds found in the rice bran layer. With its slightly chewy texture and rich, nutty taste, Ancient Red Rice is an excellent choice for traditional meals and healthy everyday cooking.

Key Features

• Traditional red rice variety.

• Naturally reddish-brown colour.

• Rich, earthy and mildly nutty flavour.

• Naturally contains dietary fiber.

• Source of plant-based nutrients and minerals.

• Suitable for everyday cooking.

• Hygienically cleaned and packed.

Benefits

• Rich in Dietary Fiber: The natural bran layer provides dietary fiber.

• Naturally Nutrient-Rich: Contains naturally occurring minerals and other nutrients.

• Contains Antioxidant Compounds: Naturally occurring plant compounds contribute to its nutritional profile.

• Wholesome Meal Choice: A nutritious addition to a balanced diet.

• Traditional Grain: Connects everyday meals with traditional rice varieties.

• Versatile: Suitable for rice bowls, curries, dal, pulao, porridge, and traditional recipes.

How to Cook

1. Wash the rice thoroughly with clean water.

2. Soak for 30 minutes to 1 hour before cooking.

3. Cook with sufficient water until the grains become tender.

4. Serve with dal, vegetables, curries, or other traditional dishes.

Tip: Cooking time and water quantity may vary depending on the variety and preparation method.

Ingredients

100% Ancient Red Rice

No artificial colours. No artificial flavours. No added preservatives.

Nutritional Information

Ancient Red Rice naturally provides:

• Dietary Fiber

• Complex Carbohydrates

• Plant-Based Protein

• Iron

• Magnesium

• Phosphorus

• Naturally occurring antioxidant compounds

Nutritional values may vary depending on cultivation, harvest, processing, and cooking.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture and direct sunlight.

• Store in an airtight container after opening.

• Use a clean, dry spoon while handling.

Legal Disclaimer

This is a natural agricultural product. Grain size, colour, aroma, texture, and nutritional values may vary naturally depending on the harvest and growing conditions. Consume as part of a balanced diet and healthy lifestyle.