Sandagi Mirachi

Spice Up Your Life, Simply.

Introduction

Discover the bold and authentic flavor of Sandagi Mirachi, a traditional sun-dried chili that brings a satisfying crunch and moderate heat to your favorite dishes. Meticulously prepared and naturally preserved, these chilies are a staple in classic Indian cuisine, ready to add a new dimension of taste and texture to your kitchen creations. Forget bland meals; Sandagi Mirachi is the unique, versatile ingredient you need to elevate everyday cooking into a memorable culinary experience.

Key Features

• Authentic Preparation: Our Sandagi Mirachi is made following traditional methods, where fresh chilies are treated and sun-dried to perfection, locking in their natural flavor and heat.
• Crunchy Texture: Unlike powdered or fresh chilies, Sandagi Mirachi offers a delightful crunch when fried or roasted, adding an exciting textural element to your meals.
• Moderate Spice Level: Carefully selected for a balanced heat, these chilies provide a pleasant warmth without overpowering the other flavors in your dish.
• All-Natural & Preservative-Free: We believe in purity. Our chilies are 100% natural, with no artificial colors, flavors, or preservatives.

Benefits

• Enhance Any Meal: Instantly liven up simple dishes like yogurt rice (curd rice), dal, and vegetable stir-fries with a crunchy, spicy garnish.
• Long Shelf Life: Being sun-dried, Sandagi Mirachi has a long shelf life, ensuring you always have a secret weapon in your pantry to combat dull meals.
• Time-Saving Flavor: No need for chopping or grinding. Simply fry a few chilies for a quick and powerful flavor boost, saving you time during meal prep.
• Digestive Aid: Chilies are known to have properties that can aid digestion, making this a flavorful and functional addition to your diet.

Usage Instructions

• For a Crunchy Garnish: Heat a small amount of oil or ghee in a pan. Fry the Sandagi Mirachi for 30-40 seconds until they puff up and turn a darker shade. Be careful not to burn them. Sprinkle over dishes just before serving.
• In Curries and Stews: Add a few fried chilies to your gravies or lentil dishes during the last few minutes of cooking to infuse them with a gentle heat and unique aroma.
• Dos and Don'ts:
• • Do store them in a cool, dry, airtight container to maintain their crunchiness.
  • Do start with a small amount to gauge the spice level before adding more.
  • Don't fry them on high heat, as they can burn quickly and become bitter.

Product Information Details

Top Highlights:

• Brand: [Your Brand Name]
• Item: Sandagi Mirachi (Sun-Dried Chilies)
• Specialty: 100% Natural, Sun-Dried, No Preservatives
• Diet Type: Vegetarian, Vegan, Gluten-Free
• Net Quantity: 200g

Specifications:

• Form: Whole, Dried
• Packaging: Food-grade, airtight pouch to ensure freshness
• Storage Instructions: Store in a cool, dry place away from direct sunlight.

Nutritional Information (Approximate values per 10g serving):

• Energy: 25-30 kcal
• Carbohydrates: 4-5 g
• Protein: 1-2 g
• Fat: 0.5-1 g
• Fiber: 2-3 g
• Nutritional values can vary based on the specific type of chili and drying process.

Additional Information

Ingredients:

• Whole Dried Chilies, Salt, Buttermilk/Yogurt (used in traditional processing).

Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional.