Morel Mushrooms

Morel Mushrooms: The Crown Jewel of the Forest

A taste of the wild, delivered to your kitchen.

Introduction

Discover the exquisite taste of Morel Mushrooms, a rare and prized delicacy sought after by chefs and food lovers worldwide. With their unique honeycomb-like appearance and a deep, nutty, and earthy flavor, these mushrooms transform any simple meal into a gourmet experience. Harvested from the wild, our Morels bring an unparalleled richness that cannot be found in common store-bought varieties.

Top Highlights

• Distinctive Flavor: A rich, smoky, and nutty taste that enhances sauces, meats, and pasta dishes.
• Unique Texture: A firm yet tender, meaty texture that holds up well during cooking.
• Nutrient-Rich: A good source of Iron, Vitamin D, and antioxidants.
• Wild-Harvested: Sourced sustainably from their natural forest habitat, ensuring authentic quality and flavor.
• Versatile Ingredient: Perfect for sautéing, stuffing, or adding to soups and risottos for a touch of luxury.

Health Benefits

Incorporating Morel Mushrooms into your diet not only elevates your culinary creations but also contributes to your well-being.

• Rich in Iron: Helps combat fatigue and supports healthy red blood cell production.
• Excellent Source of Vitamin D: Crucial for bone health and immune system support.
• Packed with Antioxidants: Helps protect your body from oxidative stress and free radicals.
• Low in Calories: A flavorful, guilt-free addition to any health-conscious diet.

Usage Instructions

To get the best out of your Morel Mushrooms, proper preparation is key.

1. Cleaning: Gently brush any dirt from the mushrooms. If needed, you can quickly rinse them under cold water and pat them dry immediately with a paper towel. Do not soak them, as they will absorb water and become mushy.
2. Cooking: Morels must always be cooked thoroughly. Never eat them raw. They are delicious when sautéed in butter with a little garlic and shallots. They can also be added to creamy sauces, soups, or omelets.
3. Storage: Store fresh Morels in a paper bag in the refrigerator for up to one week. Dried Morels should be stored in an airtight container in a cool, dark place.

Product Information

Nutritional Information

Serving Size: 100g

• Calories: 31
• Protein: 3.1g
• Carbohydrates: 5.1g
• Fat: 0.6g
• Iron: 12.2mg (68% DV)
• Vitamin D: 206 IU (51% DV)
• Fiber: 2.8g
  (Values are approximate and can vary based on freshness and preparation.)

Ingredients

• 100% Whole Morel Mushrooms (Morchella esculenta)

Additional Information

• Net Weight: 40g
• Origin: Wild-harvested.
• Storage: Keep refrigerated in a paper bag for fresh mushrooms. Store dried mushrooms in a cool, dry place.

Legal Disclaimer

Always cook mushrooms thoroughly before consumption. Raw morel mushrooms can cause gastric upset. The information provided is for general purposes and should not be considered medical advice. Please consult with a healthcare professional for any health-related concerns. Product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.