Mutton - Keema / Mince Goat

Freshly Minced, Rich Flavor, Ready for Your Favorite Dishes

Availability Timings

 Fresh deliveries available daily from 8:00 AM to 8:00 PM.

Introduction

Enjoy the authentic, rich taste of finely minced goat meat with our premium Mutton - Goat - Keema. Perfectly ground and prepared for your convenience, this keema is the ideal base for a wide variety of hearty and flavorful meals. Whether you're crafting traditional curries, savory kebabs, or delicious stuffed pastries, our goat keema provides a lean, high-quality protein that brings a touch of gourmet to your home cooking, solving the need for fresh, reliably sourced minced meat.

Top Highlights

• Freshly Ground: Made from high-quality cuts of goat meat, finely minced for a perfect texture.
• Lean and Flavorful: Naturally lean yet packed with the robust, savory flavor characteristic of goat meat.
• Versatile Ingredient: Ideal for a wide range of recipes, from classic Keema Matar to burgers and meatballs.
• Hygienically Packed: Securely packaged to maintain freshness and ensure the highest safety standards from our facility to your kitchen.
• Ready to Cook: Saves you time on prep, allowing you to get straight to creating delicious meals.

Benefits for You

• Effortless Meal Prep: Skip the hassle of mincing meat yourself. Our ready-to-use keema makes cooking quicker and more convenient, perfect for busy weeknights.
• Healthy Protein Source: Goat meat is a great source of lean protein, iron, and essential nutrients, making it a wholesome addition to your diet.
• Authentic Taste: Elevate your cooking with the genuine, rich flavor that only high-quality goat meat can provide, impressing family and guests alike.
• Creative Cooking: The fine texture and rich taste of our keema inspire culinary creativity, allowing you to explore new recipes and add a gourmet touch to familiar dishes.

Usage Instructions

Our Mutton - Goat - Keema is incredibly versatile. Here are a few ways to enjoy it:

1. Thawing: If frozen, thaw the keema in the refrigerator overnight for best results. Do not thaw at room temperature.
2. Cooking: Sauté the keema in a pan with onions, garlic, ginger, and your favorite spices until browned.
3. Create: Add it to sauces, curries, or use it as a filling for samosas, parathas, or pies.
4. Do's and Don'ts:
5. • Do: Cook thoroughly until the meat is no longer pink.
   • Do: Drain any excess fat for a leaner dish.
   • Don't: Overcook, as it can make the meat tough.
   • Don't: Refreeze after thawing.

Product Information Details

Ingredients:

• 100% Fresh Goat Meat (Mutton)

Nutritional Information (Approximate values per 100g serving):

• Energy: 143 kcal
• Protein: 27 g
• Fat: 3.6 g
• Saturated Fat: 1.1 g
• Carbohydrates: 0 g
• Cholesterol: 75 mg
• Iron: 4.5 mg
• Sodium: 86 mg

Specifications:

• Product: Minced Goat Meat (Keema)
• Net Weight: Available in various pack sizes (e.g., 250g, 500g, 1kg). Please select your desired weight.

Legal Disclaimer:
Product images are for illustrative purposes only and may differ from the actual product. Final product packaging may vary. We take great care to ensure the information provided on our products is accurate; however, you should always read the labels, warnings, and directions provided with the product before using or consuming it. Nutritional values are approximate and can vary.