Little Millet Flour – Your Smart, Healthy Cooking Companion

Discover the wholesome goodness of Little Millet Flour, an all-natural, nutrient-rich alternative to traditional flours. Ideal for families seeking healthier meal options, this gluten-free flour is perfect for creating delicious, fiber-packed dishes that align with your wellness goals.

Top Highlights

• Nutrition-Packed Superfood: Rich in dietary fiber, protein, and essential minerals like magnesium and phosphorus to fuel your daily energy levels.
• Gluten-Free & Digestive-Friendly: A perfect choice for gluten-intolerant individuals or those aiming for a gut-friendly meal plan.
• Versatile in the Kitchen: Makes everything from soft rotis and fluffy pancakes to hearty baked goods.
• Low Glycemic Index: Supports stable blood sugar levels, making it ideal for health-conscious individuals and diabetics.
• Sustainably Sourced: We prioritize environmentally friendly farming practices to bring you pure, unadulterated millet flour.

Nutritional Information (Per 100g):

• Energy: 320 kcal
• Carbohydrates: 60g
• Protein: 10g
• Dietary Fiber: 8g
• Fat: 4g
• Iron: 2.5mg
• Calcium: 17mg

Ingredients:

Simply one ingredient—100% pure, stone-ground Little Millet. No additives, fillers, or preservatives. Just natural goodness.

Usage Instructions

1. Replace traditional flours (like wheat or rice) with Little Millet Flour in an equal ratio for healthier recipes.
2. Adjust water content as needed for softer doughs or batters.
3. Perfect for flatbreads, muffins, porridge, and savory snacks.

Pro Tip: For perfect rotis, knead the flour with warm water and rest the dough for 15 minutes before rolling.

Legal Disclaimer

Store in a cool, dry place. Always seal the package after use. Keep away from direct sunlight to maintain freshness. Best before 6 months from the date of manufacture.

Fuel your body with the nutrition it craves and the flavors you love. Make the move to Little Millet Flour today—your family’s health will thank you!