Organic Low Gi Black Rice

Organic Low Gi Black Rice – A Superfood for a Health-Conscious You

Discover the rich heritage of Black Rice, a nutritious powerhouse that brings both flavor and health to your plate. Often referred to as “forbidden rice” due to its history as an exclusive delicacy for ancient royals, this unique grain is making a contemporary comeback as a favorite among foodies and health-conscious consumers alike. Free from gluten and packed with nutrients, Black Rice is perfect for those who want to enjoy wholesome, delicious meals.

Top Highlights:

• Nutritional Richness: High in antioxidants like anthocyanins, Black Rice rivals blueberries in their health benefits.
• Gluten-Free and Vegan-Friendly: A versatile option for various dietary preferences and restrictions.
• High Fiber Content: Supports digestion and maintains balanced gut health.
• Protein Power: A plant-based protein source for energy and muscle repair.
• Low Glycemic Index: Ideal for maintaining steady blood sugar levels.

Nutritional Facts (Per 100g):

• Calories: 320
• Protein: 8g
• Fiber: 6g
• Carbohydrates: 68g
• Iron: 15% of daily value
• Magnesium: 11% of daily value

Ingredients:

100% Pure, Whole-Grain Black Rice—non-GMO and sourced from trusted, sustainable farms. No additives, preservatives, or artificial ingredients.

Why Black Rice?

It’s perfect for anyone seeking a nutrient-loaded grain that stands out not only for its incredible health benefits but also for its nutty flavor and striking natural color. Comparable to quinoa or white rice but richer in antioxidants and fiber, Black Rice is the premium superfood your pantry deserves.

Preparation Tips:

• How to Cook: Rinse thoroughly. Simmer 1 cup of Black Rice with 2 cups of water for 30-35 minutes.
• Culinary Uses:
• • • Stir into salads for a hearty, wholesome crunch.
    • Transform into a creamy risotto alternative.
    • Pair with steamed veggies for a balanced, colorful dish.
    • Use in desserts like pudding for a unique twist.

Legal Disclaimer:

Always consult with a nutritionist if you are under medical care or following a specific diet. Store in a cool, dry place to maintain freshness.