Amaranth (Rajgira) Flour – A Gluten-Free Superfood for Healthy Living

Introduction

Power up your meals with Amaranth (Rajgira) Flour, the nutrient-dense, gluten-free alternative that’s perfect for the health-conscious foodie. Whether you’re looking to add depth to your recipes or searching for a wholesome replacement for traditional flours, Amaranth Flour offers unmatched nutritional value while catering to a gluten-free lifestyle.

Why Choose Amaranth Flour?

A powerhouse of nutrients and flavor, Amaranth Flour stands apart from conventional flours. Packed with vitamins, minerals, and essential amino acids, it’s a perfect choice for the health-conscious, those with gluten sensitivities, or anyone in search of cleaner eating. Certified gluten-free and made from premium, sustainably sourced amaranth seeds, this flour is as versatile as it is nutritious.

Top Highlights

• Gluten-Free Goodness: Safe for individuals with gluten intolerance or celiac disease.
• Nutrient-Rich: A natural source of protein, fiber, magnesium, and calcium.
• Complete Protein: Contains all nine essential amino acids for optimal nutrition.
• Wholesome and Pure: Made from 100% organic amaranth seeds, with no additives or preservatives.
• Culinary Versatility: Ideal for baking breads, pancakes, or chapatis and thickening soups or sauces.

Nutritional Information (Per 100g)

• Calories: 370 kcal
• Protein: 13g
• Dietary Fiber: 7g
• Carbohydrates: 64g
• Fat: 7g
• Vitamins: Includes Vitamin C, A, and B-complex
• Minerals: Magnesium, Calcium, Potassium, and Iron

Ingredients

100% Organic Amaranth (Rajgira) Seeds

How to Use

1. Use it as a 1-to-1 substitute for other flours for gluten-free baking.
2. Blend with other flours for a light, nutty flavor in baked goods.
3. Thicken soups or gravies by mixing the flour with water into a smooth paste.

Legal Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Always store in a dry, cool place. Check for allergens as a precaution if you are introducing amaranth into your diet for the first time.

Why Amaranth Flour?

Traditional & Trusted: Celebrated for centuries as a staple grain in Indian culture.

Healthier Alternative: Compared to wheat flour, it’s lighter, more nutritious, and easier on the stomach.

Eco-Friendly: Sustainably sourced and minimally processed to retain its natural goodness.

Whether you’re on a mission to improve your health or exploring gluten-free options, Amaranth (Rajgira) Flour is the perfect ingredient to enrich your meals with wholesome nutrition. Start cooking cleaner, smarter, and tastier today!