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Tandul Papad / Rice Papad

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Shuddha Tandul Papad

Tagline:
โ€œLight. Crispy. Traditionally Pure.โ€

 Introduction

Shuddha Tandul Papad is a traditional Indian papad made from premium-quality rice flour, crafted using time-honored methods. Known for its light texture and delicate crunch, this papad is easy to digest and perfect for everyday meals or festive occasions. Unlike lentil-based papads, rice papad is gluten-free, low in fat, and ideal for those seeking a lighter, healthier alternative without compromising on taste.

 Key Features

  • Made from 100% premium rice flour

  • Gluten-free and easy to digest

  • Light, thin, and extra crispy texture

  • Traditionally prepared for authentic taste

  • No artificial colors or preservatives

  • Suitable for roasting or quick frying

  • Long shelf life when stored properly

Benefits

  • Healthy snacking option compared to deep-fried snacks

  • Light on the stomach โ€“ ideal for all age groups

  • Enhances meals with crunch and flavor

  • Saves cooking time โ€“ ready in seconds

  • Affordable and versatile accompaniment

Usage Instructions

How to Use:

  • Roasting:
    Roast directly on a gas flame or electric roaster until it puffs up.

  • Frying:
    Deep-fry in hot oil for 2โ€“3 seconds until crisp.

Dos:

  • Store in a cool, dry place

  • Use dry hands while handling

  • Consume immediately after roasting/frying for best taste

Donโ€™ts:

  • Do not expose to moisture

  • Do not over-fry (may become bitter)

 Ingredients / Materials

Ingredients:

  • Rice Flour

  • Edible Salt

  • Natural Spices (optional, depending on variant)

Source:
Carefully sourced rice grains from trusted local farms, stone-ground for purity and consistency.

 Nutritional Information (Approx. per 100g)

NutrientValue
Energy360 kcal
Carbohydrates   82 g
Protein6 g
Total Fat0.8 g
Saturated Fat0 g
Trans Fat0 g
Dietary Fiber2 g
Sugar0 g
Sodium450 mg

Values may vary slightly depending on preparation method.

Top Highlights

  • 100% Vegetarian

  • Gluten-Free

  • Low Fat

  • Traditional Recipe

  • No Added Preservatives

  • Quick to Prepare

Specifications

  • Product Type: Rice Papad

  • Form: Dried, thin discs

  • Shelf Life: 6โ€“9 months

  • Storage: Store in a cool, dry place

  • Packaging: Food-grade, moisture-resistant packaging

  • Country of Origin: India

 Additional Information

Legal Disclaimer:

  • Actual product packaging and materials may contain additional or different information than displayed.

  • Nutritional values are approximate.

  • Always read labels and instructions before use.

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