Tak Mirachi(Curd Chilli)

Traditional Tangy Heat – Where Culture Meets Flavor

Introduction

TAK MIRACHI (CURD CHILLI) brings you an authentic taste of traditional Indian cuisine with a perfect balance of creamy curd and fiery chili. This unique delicacy solves the age-old challenge of finding genuinely flavorful, preservative-free pickled products that capture the essence of homemade goodness. Our carefully crafted recipe delivers the nostalgic taste of grandmother's kitchen while meeting modern quality standards.

Key Features

• Authentic Traditional Recipe - Prepared using time-honored methods passed down through generations
• Premium Quality Ingredients - Fresh curd and handpicked chilies sourced from trusted farmers
• Natural Fermentation Process - No artificial preservatives or chemicals added
• Perfect Balance - Ideal combination of tangy curd and spicy chilies
• Long Shelf Life - Naturally preserved through traditional fermentation techniques
• Ready-to-Eat - Convenient packaging for immediate consumption

Benefits

Transform your everyday meals into extraordinary culinary experiences with TAK MIRACHI. This versatile condiment saves you preparation time while delivering restaurant-quality flavor at home. The natural probiotics from fermented curd support digestive health, while the capsaicin in chilies provides metabolism-boosting properties. Perfect for busy professionals and food enthusiasts who refuse to compromise on authentic taste.

Usage Instructions

How to Enjoy:

• Serve as a side dish with rice, rotis, or bread
• Mix with plain rice for instant flavor enhancement
• Use as a condiment with snacks and appetizers
• Pair with traditional Indian meals for authentic taste

Storage Guidelines:

• Store in a cool, dry place away from direct sunlight
• Refrigerate after opening for extended freshness
• Use clean, dry spoon to avoid contamination

Ingredients & Nutritional Information

Ingredients:

Fresh Curd (Yogurt), Green Chilies, Red Chilies, Salt, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida (Hing), Ginger, Garlic, Curry Leaves

Nutritional Facts (Per 100g):

• Energy: 85 kcal
• Protein: 4.2g
• Carbohydrates: 6.8g
• Total Fat: 4.5g
• Dietary Fiber: 2.1g
• Sodium: 890mg
• Calcium: 120mg
• Vitamin C: 15mg

Top Highlights:

• 100% Natural Ingredients
• No Artificial Preservatives
• Rich in Probiotics
• Gluten-Free
• Vegetarian Product
• Traditional Fermentation Process

Specifications:

• Net Weight: Available in 200g, 400g, and 500g variants
• Shelf Life: 12 months from manufacturing date
• Packaging: Food-grade glass jars with airtight seals
• Origin: Made in India
• Certification: FSSAI Approved

Additional Information:

Storage Temperature: Store at room temperature (below 25°C)
Best Before: Check packaging for specific date
Manufacturing: Produced in hygienic, HACCP-certified facility

Legal Disclaimer:

This product is manufactured in a facility that may process nuts, seeds, and other allergens. Consume within the recommended shelf life for optimal taste and quality. Keep out of reach of children. If you experience any adverse reactions, discontinue use and consult a healthcare professional. The nutritional information provided is approximate and may vary slightly between batches.

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