Soraghum Biscuits

Wholesome Ancient Grain Goodness in Every Bite

Introduction

Discover the nutritious power of ancient grains with our Soraghum Biscuits, crafted from premium sorghum flour (jowar). These wholesome treats solve the challenge of finding truly healthy snacks that don't compromise on taste. Unlike conventional biscuits loaded with refined flour and artificial additives, our biscuits harness the natural goodness of sorghum - a superfood grain that has nourished communities for thousands of years.

Key Features

• Ancient Grain Foundation: Made with nutrient-dense sorghum flour as the primary ingredient
• Gluten-Free Formula: Perfect for those with gluten sensitivities or celiac disease
• Natural Sweetening: Sweetened with jaggery instead of refined sugar for sustained energy
• High Fiber Content: Delivers 10g of dietary fiber per 100g serving
• Zero Trans Fat: Completely free from harmful trans fats
• No Artificial Preservatives: Clean ingredient list with only natural components
• Vegetarian-Friendly: Suitable for vegetarian dietary preferences

Benefits

Transform your snacking habits with biscuits that actually nourish your body. The high fiber content promotes healthy digestion and keeps you satisfied longer, reducing unnecessary cravings between meals. Sorghum's slow-releasing carbohydrates provide steady energy without the sugar crashes associated with conventional snacks. The gluten-free nature makes these biscuits accessible to those with dietary restrictions, while the natural jaggery sweetening offers essential minerals like iron and potassium that refined sugar simply cannot provide.

Usage Instructions

Enjoy Soraghum Biscuits as a nutritious breakfast companion with your morning tea or coffee. They make an excellent mid-day snack to curb hunger pangs or can be paired with spreads for a more substantial treat. Store in a cool, dry place in an airtight container to maintain freshness and crispness.

Serving Suggestion: Best enjoyed within 30 days of opening for optimal taste and texture.

Nutritional Information

Per 100g Serving:

• Energy: 420 kcal
• Protein: 8g
• Carbohydrates: 75g
• • Sugars: 15g
  • Dietary Fiber: 10g
• Fat: 10g
• • Saturated Fat: 4g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 150mg

Ingredients

Sorghum Flour (Jowar), Whole Wheat Flour, Jaggery, Vegetable Oil, Milk Solids, Baking Powder, Salt.

Product Specifications

• Form: Solid Biscuits
• Diet Type: Vegetarian, Gluten-Free
• Flavor: Natural Sorghum
• Package: Box
• Net Quantity: 200g
• Specialty: High in Fiber, No Artificial Preservatives

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.