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Rasam Powder

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ο»ΏRasam Powder

Tagline: Authentic South Indian Flavor in Every Spoon.

 Introduction

Rasam Powder is a traditional spice blend used to prepare the classic South Indian rasam – a flavorful, tangy, and aromatic soup. Made from carefully roasted spices and lentils, this blend brings together the perfect balance of heat, tanginess, and earthy flavors.

Crafted using time-tested recipes, our Rasam Powder helps you prepare delicious homemade rasam quickly without compromising on authentic taste.

 Key Features

  •  Authentic South Indian recipe

  •  Freshly roasted & ground spices

  •  No artificial colors or preservatives

  •  Ready-to-use blend

  •  Made with natural ingredients

  •  Homemade-style aroma and flavor

 Benefits

  • βœ” Saves cooking time

  • βœ” Ensures consistent taste every time

  • βœ” Supports digestion (thanks to pepper, cumin & garlic-friendly spices)

  • βœ” Adds immunity-supporting spices to daily meals

  • βœ” Multipurpose – can be used in curries and gravies

Usage Instructions

How to Prepare Rasam:

  1. Boil tamarind extract with tomatoes and salt.

  2. Add 1–2 teaspoons of Rasam Powder.

  3. Let it simmer for 5–7 minutes.

  4. Add cooked dal water (optional).

  5. Temper with mustard seeds, curry leaves, garlic & ghee/oil.

  6. Serve hot with rice or as soup.

Dos:

  • Store in airtight container.

  • Use dry spoon only.

Don’ts:

  • Avoid moisture exposure.

Ingredients

  • Coriander Seeds

  • Red Chillies

  • Black Pepper

  • Cumin Seeds

  • Toor Dal (Split Pigeon Pea)

  • Chana Dal (Bengal Gram)

  • Curry Leaves

  • Turmeric

(Ingredients may vary slightly based on regional recipe.)

Nutritional Information (Approx. per 100g)*

NutrientAmount
Energy                               320–360 kcal
Protein12–15 g
Total Fat8–12 g
Carbohydrates50–60 g
Dietary Fiber15–20 g
Iron6–8 mg
Calcium80–120 mg

*Values are approximate and may vary naturally.

Top Highlights

  • Traditional recipe

  • Pure & natural spices

  • No added preservatives

  • Rich aroma & strong flavor

  • Suitable for daily cooking

Product Specifications

  • Product Name: Rasam Powder

  • Net Weight: 100g / 200g / 300g / 1kg

  • Shelf Life: 9–12 months

  • Form: Fine Powder

  • Cuisine: South Indian

  • Packaging: Airtight laminated pouch or jar

 Additional Information

Storage:
Keep in a cool, dry place away from sunlight.

Allergen Info:
Contains lentils. Manufactured in a facility that may process nuts and seeds.

Legal Disclaimer:
This product is a food item and not intended to diagnose, treat, cure, or prevent any disease. Natural variations in color and aroma may occur.

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