Panchmel Pickle (Beetroot, Gajar, Gobhi, Mooli, Matar Mix Achar)

Tagline: Five-Veggie Flavour Explosion – Tangy, Spicy & Homemade

 Introduction

Panchmel Pickle is a traditional Indian mixed vegetable pickle made from five seasonal vegetables – Beetroot, Carrot (Gajar), Cauliflower (Gobhi), Radish (Mooli), and Green Peas (Matar). Sun-cured and blended with authentic Indian spices, this pickle offers a perfect balance of tangy, spicy, and mildly sweet flavours. Naturally preserved without artificial chemicals, it’s a wholesome accompaniment to any Indian meal.

Key Features

• ✔ Five-vegetable mix – Beetroot, Carrot, Cauliflower, Radish, and Peas.

• ✔ Authentic homemade taste – Traditional pickling method.

• ✔ Sun-cured & slow-marinated for rich flavour.

• ✔ No preservatives or artificial colours – 100% natural ingredients.

• ✔ Tangy & spicy – Perfect balance of flavours.

• ✔ Versatile – Pairs with roti, paratha, rice, khichdi, or snacks.

Benefits

• Supports digestion with traditional spices like mustard, fenugreek, and fennel.

• Nutrient-rich – Packed with vitamins and fibre from five vegetables.

• Enhances meal taste – Adds tangy, spicy flavour to daily meals.

• Naturally preserved – No chemicals, just oil, salt, and spices.

• Boosts immunity – Beneficial spices and fresh vegetables.

Usage Instructions

• Enjoy with dal-rice, roti, paratha, khichdi, thepla, poha, or curd rice.

• Always use a clean, dry spoon.

• Stir occasionally to distribute oil and spices evenly.

Dos:

• Store in airtight jars.

• Keep in a cool, dry place.

Don’ts:

• Avoid using wet spoons or hands.

• Do not expose to moisture or water.

Ingredients

Beetroot, Carrot, Cauliflower, Radish, Green Peas, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Turmeric, Salt, Asafoetida (Hing).

Nutrition Facts (Approx. per 100g)

• Energy: 200–220 kcal

• Total Fat: 10–12g

• Saturated Fat: 2g

• Carbohydrates: 18–22g

• Sugars: 2–5g (natural from vegetables)

• Dietary Fiber: 3–4g

• Protein: 2–3g

• Sodium: 850–900mg

 Product Specifications

• Type: Mixed Vegetable Pickle (Panchmel Achar)

• Texture: Soft, tangy, and slightly crunchy vegetable pieces

• Packaging: Food-grade airtight jar/pouch

• Shelf Life: 9–12 months

• Storage: Cool, dry place

• Net Weight: As per selected pack

Top Highlights

• Five vegetables in one pickle

• Tangy, spicy, and aromatic

• Homemade-style traditional flavour

• No preservatives or artificial colours

• Sun-cured and slow-marinated for authentic taste

• Supports digestion and immunity

Additional Information

Allergen Information:

Contains mustard, fenugreek, and hing. May contain traces of sesame.

Legal Disclaimer:

Prepared in small batches with natural ingredients. Nutritional values are approximate. Colour, texture, and flavour may vary slightly due to seasonal vegetables. Store properly and use a dry spoon.