Traditional Gir Cow Ghee for Authentic Indian Cooking
Organic A2 Gir Cow Ghee is a traditional clarified butter made from Gir cow milk. It has a rich aroma, smooth texture and distinctive ghee flavour, making it suitable for everyday cooking, sweets and traditional Indian food preparations.
Made from Gir cow milk
A2 milk-based ghee
Organic positioning
Rich and aromatic flavour
Smooth texture
Suitable for everyday cooking
Ideal for tempering and sautéing
Perfect for sweets and desserts
Suitable for rice, dal and traditional recipes
Convenient for regular household use
Adds rich flavour and aroma to meals
Suitable for cooking and tempering
Ideal for traditional Indian recipes
Can be used in sweets and desserts
Versatile ingredient for everyday food preparation
Use Organic A2 Gir Cow Ghee as required for cooking, tempering, sautéing, preparing sweets or adding flavour to rice, dal and other dishes. Consume according to your dietary preferences.
Ingredient: Gir Cow Milk Fat / Ghee
Please refer to the product packaging for the exact ingredient declaration and processing details.
Ghee is primarily a source of dietary fat and provides energy. Exact nutritional values may vary by product and batch. Please refer to the product packaging for complete nutritional information.
Store in a cool, dry place.
Keep the container tightly closed after use.
Always use a clean and dry spoon.
Protect from moisture and direct sunlight.
The ghee may naturally become liquid or semi-solid depending on temperature.
Consume as part of a balanced diet.
Individuals with milk or dairy allergies should check product suitability before consumption.
Do not use if the product develops an unusual odour, colour or appearance.
Follow the storage instructions provided on the packaging.
This product description is provided for general informational purposes. Product composition, manufacturing process, organic certification, nutritional values and other specifications may vary by manufacturer or batch. Please refer to the product label for the most accurate information. The terms “A2” and “organic” should be understood according to the product's applicable certification and label declarations.
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