Oat Flour

Oat Flour – Naturally Nutritious, Perfectly Versatile

An Introduction to Oat Flour:

Upgrade your pantry with our premium Oat Flour, a finely milled, naturally gluten-free alternative that transforms everyday baking into a wholesome experience. Ideal for health-conscious bakers and those seeking gluten-free solutions, it delivers unmatched versatility and nutrition. Whether you're whipping up fluffy pancakes or crafting indulgent cookies, Oat Flour ensures your creations are soft, flavorful, and packed with goodness.

Key Features:

• 100% Whole Grain Oats: Made from pure, high-quality oats, retaining their natural fiber and nutrients.
• Gluten-Free Certified: Perfect for those with gluten sensitivity or celiac disease, ensuring peace of mind in every bite.
• Nutrient-Rich: Packed with heart-friendly beta-glucan fiber, vitamins, and minerals to support a balanced diet.
• Versatile Baking Solution: Functions flawlessly in cakes, muffins, breads, and even savory dishes like homemade flatbreads.
• Smooth Texture: Finely milled for easy blending, creating a soft and tender crumb in all your recipes.

Health Benefits:

• Supports Digestive Health: The natural fiber content promotes gut health and keeps you feeling full longer.
• Energy-Packed: A great source of slow-releasing carbs for steady energy throughout your day.
• Heart Healthy: Beta-glucan helps maintain cholesterol levels, making it a great addition to your daily diet.
• Natural Alternative: Free from artificial additives or preservatives—just pure, wholesome oats.

Nutrition Facts (per 1/4 cup serving):

• Calories: 120
• Protein: 4g
• Fiber: 2g
• Carbohydrates: 22g
• Total Fat: 2.5g

Ingredients:

Simply 100% Whole Grain Oats. Nothing added, nothing taken away.

How to Use:

1. Baking: Substitute Oat Flour for up to 25% of all-purpose flour in your recipes or use 1 cup oat flour instead of 1½ cups wheat flour in gluten-free recipes.
2. Thickening Agent: Add to soups or sauces for a creamy, healthy consistency.
3. Protein Boost: Mix into smoothies or sprinkle over yogurt for extra nutrients.

Tried and Tested Tip:

Combine Oat Flour with almond flour for an extra moist texture in baked goods.

Why Choose Oat Flour?

Unlike other gluten-free flours, it offers a light, nutty flavor and doesn’t compromise texture or taste. Certified gluten-free and minimally processed, it's also eco-friendly and sustainably sourced, making it an ethical choice for mindful bakers.

Additional Info:

• Storage: Store in a cool, dry place. Reseal the package after use to maintain freshness.
• Shelf Life: Best used within 12 months of purchase.
• Legal Disclaimer: Always consult the packaging for potential allergens and use-by dates.

Upgrade your kitchen today with Oat Flour, the healthier way to bake, eat, and enjoy. Create delicious treats without guilt, all while nourishing your body. Take your first step into better baking—grab a bag and start creating!