Mango Pickle – Traditional & Flavorful Indian Pickle

"Bold Mango Flavour with Authentic Indian Pickle Spice."

Introduction

Mango Pickle is a traditional Indian condiment made with raw mango pieces, spices, salt, and oil. Known for its bold, tangy, spicy, and savoury flavour, Mango Pickle is a classic accompaniment enjoyed with everyday Indian meals.

It pairs well with rice, rotis, parathas, curd rice, dal, and a variety of traditional dishes. Its rich combination of raw mango and aromatic spices adds a delicious burst of flavour to every meal.

Key Features

• Made with raw mango-based ingredients.

• Delicious tangy, spicy, and savoury flavour.

• Traditional Indian-style pickle.

• Prepared with aromatic spices and seasonings.

• Rich mango pieces with authentic pickle taste.

• Convenient ready-to-serve accompaniment.

• Suitable for pairing with a variety of Indian meals.

• Easy to serve and enjoy at home.

• Ideal for everyday meals and festive occasions.

• Ingredients and spice levels may vary depending on the product formulation.

Benefits

• Rich & Tangy Flavour: Adds a delicious burst of mango and spice to everyday meals.

• Traditional Taste: Inspired by classic Indian pickle recipes.

• Versatile Accompaniment: Goes well with rice, roti, paratha, curd rice, and many other dishes.

• Convenient: Ready to serve without additional preparation.

• Meal Enhancer: Helps add extra flavour and variety to simple everyday meals.

• Easy to Enjoy: A small serving can complement a wide range of traditional foods.

How to Use

Enjoy Mango Pickle with:

• Steamed rice

• Dal and rice

• Curd rice

• Rotis and chapatis

• Parathas

• Idli and dosa

• Pulao and other rice dishes

• Traditional Indian meals

Serving Suggestion: Take a small portion using a clean, dry spoon and serve as an accompaniment. Mix well before serving if required.

Ingredients

Typical Ingredients: Raw mango, edible oil, salt, red chilli powder, mustard seeds, fenugreek, turmeric, and other permitted spices and seasonings.

Important: The exact ingredient list may vary by brand and recipe. Always check the product packaging for complete and accurate ingredient information.

Nutritional Information

Mango Pickle may contain:

• Carbohydrates

• Small Amounts of Dietary Fiber

• Fats from Added Edible Oil

• Small Amounts of Plant-Based Nutrients

• Sodium from Added Salt

• Naturally Occurring Nutrients from Raw Mango

• Spices and Plant Compounds

Nutritional values may vary depending on the mango variety, oil used, salt content, spice blend, preparation method, and formulation.

For exact values such as energy, carbohydrates, total sugars, protein, total fat, saturated fat, and sodium, please refer to the nutrition panel on the product packaging.

Storage Instructions

• Store in a cool, dry place.

• Keep away from direct sunlight and moisture.

• Always use a clean, dry spoon when serving.

• Keep the container tightly closed after every use.

• Avoid introducing moisture into the pickle.

• Store according to the manufacturer's recommended conditions.

• Refrigerate after opening if specified on the product packaging.

• Do not consume after the expiry date or if signs of spoilage are observed.

Legal Disclaimer

Mango Pickle is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease. Natural variations in colour, texture, aroma, spice intensity, and oil separation may occur depending on the ingredients, mango variety, and preparation methods.