Macchi Masala

Authentic Indian Spice Blend – Bringing Traditional Fish Curry Flavors to Your Kitchen

Introduction

Macchi Masala is a premium spice blend crafted specifically for preparing authentic Indian fish curries. This carefully balanced mixture of traditional spices eliminates the guesswork from creating restaurant-quality fish dishes at home. Whether you're a seasoned cook or just beginning your culinary journey, MACCHI MASALA transforms ordinary fish into extraordinary meals with the rich, aromatic flavors of coastal Indian cuisine.

Key Features

• Authentic Recipe: Traditional spice blend used in coastal Indian households for generations
• Premium Quality Spices: Hand-selected whole spices ground to perfection for maximum flavor
• Ready-to-Use Formula: No need to measure individual spices – just add and cook
• Versatile Application: Perfect for various fish varieties and cooking methods
• Long Shelf Life: Stays fresh for up to 18 months when stored properly
• No Artificial Preservatives: Made with 100% natural ingredients

Benefits

• Time-Saving: Reduces cooking preparation time by 50% – no more grinding individual spices
• Cost-Effective: One pack replaces multiple individual spice purchases
• Consistent Results: Enjoy the same delicious taste every time you cook
• Health Benefits: Rich in antioxidants, anti-inflammatory compounds, and essential minerals
• Authentic Flavor: Experience traditional coastal Indian taste without traveling
• Foolproof Cooking: Eliminates the risk of over-spicing or under-seasoning

Usage Instructions

How to Use:

1. Clean and cut fish into medium-sized pieces
2. Apply 1-2 tablespoons of MACCHI MASALA per 500g of fish
3. Add a pinch of salt and let marinate for 15-20 minutes
4. Cook using your preferred method (curry, fry, or grill)
5. For curry: Add coconut milk or tomato base as desired

Dos:

• Store in a cool, dry place away from direct sunlight
• Use a dry spoon to avoid moisture contamination
• Adjust quantity according to your spice preference

Don'ts:

• Do not store in humid conditions
• Avoid using wet utensils in the container
• Do not exceed recommended quantity for first use

Ingredients & Nutritional Information

Premium Ingredients:

• Coriander Seeds (Dhania)
• Turmeric Powder (Haldi)
• Red Chili Powder (Lal Mirch)
• Cumin Seeds (Jeera)
• Fenugreek Seeds (Methi)
• Mustard Seeds (Sarson)
• Curry Leaves (Kadi Patta)
• Garam Masala Blend
• Asafoetida (Hing)
• Black Pepper (Kali Mirch)

Nutritional Facts (Per 10g Serving):

• Calories: 32
• Protein: 1.2g
• Carbohydrates: 4.8g
• Fat: 1.1g
• Fiber: 2.3g
• Sodium: 156mg
• Iron: 12% Daily Value
• Vitamin C: 8% Daily Value

Top Highlights:

• Zero trans fat
• Gluten-free
• Vegan-friendly
• No added sugar
• Rich in antioxidants
• Source of dietary fiber

Specifications

• Net Weight: 100g / 200g / 500g options available
• Packaging: Food-grade sealed pouch with zip-lock closure
• Shelf Life: 18 months from manufacture date
• Storage Temperature: Below 25°C (77°F)
• Country of Origin: India
• Certification: FSSAI Approved

Additional Information

Sourcing Transparency: Our spices are sourced directly from certified organic farms across India, ensuring freshness and authenticity. Each batch undergoes quality testing for purity and flavor consistency.

Recipe Suggestions: Perfect for preparing Goan Fish Curry, Bengali Fish Curry, South Indian Fish Fry, Kerala Fish Molee, and Coastal Fish Gravy.

Storage Tips: Transfer to an airtight container after opening to maintain freshness and prevent moisture absorption.

Legal Disclaimer: This product is manufactured in a facility that processes nuts, wheat, and soy. Please consult your healthcare provider before consumption if you have specific allergies or dietary restrictions. Individual results may vary based on cooking methods and personal taste preferences. Not recommended for children under 2 years of age. Store away from direct sunlight and moisture to maintain quality and freshness.