Kodo Millet Semiya (Vermicelli)

Traditional Goodness, Modern Nutrition

Introduction

Kodo Millet Semiya brings together the ancient wisdom of millets with the comfort of traditional vermicelli. Made with 70% Kodo Millet Flour and 30% Khapli Wheat Flour, this product offers a nutritious alternative to regular semiya while maintaining the familiar taste and texture you love. Perfect for health-conscious families seeking wholesome ingredients without compromising on flavor.

Key Features

• Premium Ingredients: Crafted from Kodo Millet and Khapli Wheat
• No Artificial Additives: Free from preservatives, colors, and artificial flavors
• Balanced Nutrition: High in fiber, protein, and essential minerals
• Easy to Cook: Cooks just like traditional vermicelli in minutes
• Versatile Usage: Ideal for upma, kheer, salads, and various regional dishes

Benefits

Health Benefits:

• Supports healthy digestion with high dietary fiber content
• Helps maintain stable blood sugar levels due to low glycemic index
• Rich in antioxidants that support overall wellness
• Gluten-friendly option with ancient grain benefits
• Provides sustained energy throughout the day

Lifestyle Benefits:

• Quick and convenient meal preparation for busy schedules
• Suitable for the whole family, from children to elders
• Cost-effective way to incorporate nutritious millets into daily diet
• Reduces dependency on refined flour products

Usage Instructions

Cooking Tips:

1. Roast the semiya lightly in a pan until aromatic (optional)
2. Boil 2 cups of water for every cup of semiya
3. Add semiya to boiling water and cook for 3-4 minutes
4. Drain excess water if needed
5. Use immediately in your favorite recipes

Recipe Ideas:

• Kodo Millet Upma with vegetables
• Sweet Kodo Millet Kheer with jaggery
• Cold Semiya Salad with lemon dressing
• Millet Vermicelli Pulao

Storage:

• Store in an airtight container in a cool, dry place
• Best consumed within 6 months of opening
• Keep away from direct sunlight and moisture

Ingredients & Nutritional Information

Ingredients:

• Organic Kodo Millet Flour (70%)
• Organic Khapli Wheat Flour (30%)

Nutritional Content (Per 100g):

• Energy: 350-360 kcal
• Protein: 8-10g
• Dietary Fiber: 7-9g
• Carbohydrates: 70-75g
• Fat: 2-3g
• Iron: Rich source
• Calcium: Good source
• Phosphorus: Present in beneficial amounts

Top Highlights:
✓ Non-GMO
✓ No Preservatives or Artificial Colors
✓ Traditional Stone Ground Process

Product Specifications

• Shelf Life: 12 months from date of manufacture
• Country of Origin: India

Additional Information

About Kodo Millet:
Kodo Millet is one of India's ancient grains, cultivated for thousands of years. It grows in harsh conditions without requiring chemical fertilizers or pesticides, making it naturally sustainable. Rich in B vitamins and minerals, Kodo Millet has been a staple in traditional Indian diets.

About Khapli Wheat:
Also known as Emmer Wheat or Samba Wheat, Khapli is an ancient variety that has remained largely unchanged over centuries. It contains lower gluten content than modern wheat varieties and offers superior nutritional value.

Sustainability Promise:
By choosing Kodo Millet Semiya, you support sustainable farming practices and help preserve India's agricultural biodiversity. Our millets are sourced directly from small-scale organic farmers, ensuring fair prices and promoting traditional crop cultivation.

Legal Disclaimer

The nutritional information provided is approximate and may vary slightly based on natural variations in ingredients. This product is manufactured in a facility that also processes nuts, soy, and other grains. While we take every precaution to prevent cross-contamination, those with severe allergies should exercise caution. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before making significant dietary changes, especially if you have existing health conditions.