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Kodo Millet Pasta - Fusilli

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Kodo Millet Pasta - Fusilli Pasta

Wholesome Nutrition in Every Twist

Introduction

Kodo Millet Pasta - Fusilli Pasta brings together the ancient goodness of organic kodo millet and the wholesome texture of khapli wheat. This isn't just pasta—it's a thoughtful blend designed for those who want to enjoy their favorite comfort food while nourishing their body with nature's finest ingredients. Each spiral is crafted to hold flavor beautifully, making every bite satisfying and nutritious.

Key Features

  • Kodo Millet Flour (70%): Rich in dietary fiber, protein, and essential minerals like iron and calcium, kodo millet supports digestive health and provides sustained energy throughout the day.
  • Khapli Wheat Flour (30%): An ancient grain variety known for its low gluten content and high nutritional value, khapli wheat adds a delightful texture and wholesome taste.
  • Authentic Masala Mix Included: Each pack comes with a specially curated spice blend featuring fennel seeds, red chili powder, aamchur powder, coriander, ginger powder, pomegranate seeds, lemon, black pepper, and natural black rock salt—bringing authentic Indian flavors right to your plate.
  • No Artificial Additives: Free from preservatives, synthetic colors, or flavor enhancers. Just pure, organic ingredients you can trust.

Benefits

  • Supports Digestive Health: The high fiber content from kodo millet helps maintain a healthy gut and promotes smooth digestion.
  • Sustained Energy: Complex carbohydrates provide long-lasting energy, keeping you fueled throughout your busy day.
  • Weight Management: Low in calories and fat, this pasta is an excellent choice for those mindful of their dietary intake.
  • Heart-Friendly: Naturally low in cholesterol and rich in essential nutrients that support cardiovascular wellness.
  • Suitable for Diabetics: Kodo millet has a low glycemic index, helping maintain stable blood sugar levels.
  • Quick & Convenient: Enjoy a nutritious meal in minutes—perfect for busy weeknights or meal prep.

Usage Instructions

Cooking Instructions:

  1. Boil 4-5 cups of water in a large pot and add a pinch of salt.
  2. Add the fusilli pasta and cook for 8-10 minutes, stirring occasionally, until tender.
  3. Drain the water and rinse the pasta with cold water.
  4. Toss the cooked pasta with a teaspoon of olive oil or ghee to prevent sticking.
  5. Add the included masala mix (adjust to taste) and mix well.
  6. Garnish with fresh vegetables, herbs, or your favorite toppings and serve hot.

Pro Tips:

  • Pair with sautéed vegetables, paneer, or grilled chicken for a complete meal.
  • Store in a cool, dry place away from direct sunlight.
  • Once opened, transfer to an airtight container to maintain freshness.

Ingredients & Materials

Pasta Ingredients:

  • Kodo Millet Flour (70%)
  • Khapli Wheat Flour (30%)

Masala Mix Ingredients:

  • Fennel Seeds
  • Red Chili Powder
  • Aamchur Powder (Dried Mango Powder)
  • Coriander
  • Ginger Powder
  • Pomegranate Seeds
  • Lemon
  • Black Pepper
  • Natural Black Rock Salt

Product Information Details

Nutritional Information (Per 100g serving):

  • Energy: ~350 kcal
  • Protein: ~10-12g
  • Carbohydrates: ~70-75g
  • Dietary Fiber: ~6-8g
  • Fat: ~2-3g
  • Iron: ~2-3mg
  • Calcium: ~15-20mg

Note: Nutritional values may vary slightly based on batch and cooking method.

Top Highlights:

  • 100% Organic & Natural
  • High in Fiber & Protein
  • Low Glycemic Index
  • Gluten-Friendly (contains khapli wheat)
  • No Artificial Preservatives or Colors
  • Includes Authentic Masala Mix
  • Supports Local Farmers

Specifications

  • Net Weight: 200g (pasta) 10g (masala mix)
  • Shelf Life: 12 months from the date of manufacture
  • Storage: Store in a cool, dry place. Refrigeration not required.
  • Packaging: Food-grade, eco-friendly packaging

Additional Information

Legal Disclaimer:
This product is made in a facility that processes wheat and other grains. While we take every precaution to prevent cross-contamination, individuals with severe gluten allergies or celiac disease should consult a healthcare professional before consumption. The nutritional information provided is approximate and may vary based on cooking methods. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your physician before making significant changes to your diet.


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