Kandi Karam Podi

Kandi Karam Podi – A Flavorful Kick for Your Culinary Creations

Introduction

Unlock the perfect balance of spice and aroma with Kandi Karam Podi, a versatile South Indian spice blend that transforms your every meal. This finely curated podi (powder) is more than just a condiment—it’s your ticket to the authentic taste of Andhra Pradesh, offering warmth, flavor, and nourishment in every pinch. Whether you’re looking to add a burst of flavor to rice, elevate your dosa, or spice up your chutney, Kandi Karam Podi gets it done effortlessly.

Key Features & Highlights

• Authentic Flavor: Crafted with the finest roasted lentils, red chilies, and a medley of traditional spices, delivering the rich, earthy taste characteristic of Andhra cuisine.
• Nutrient-Rich Blend: Packed with protein and fiber from lentils, plus the goodness of sesame seeds for a healthier twist.
• No Additives: 100% natural with no preservatives, artificial flavors, or MSG—it’s pure goodness you can trust.
• Versatile Use: Perfect for mixing with ghee or sesame oil to create a paste for rice, as a side for idli and dosa, or as a sprinkle to enhance any savory dish.

Nutritional Information (Per 100g)

• Energy: 400 kcal
• Protein: 22g
• Dietary Fiber: 16g
• Fats: 12g
• Carbohydrates: 50g

Ingredients

• Roasted Toor Dal (Split Pigeon Pea)
• Urad Dal (Black Gram)
• Dried Red Chilies
• Sesame Seeds
• Tamarind
• Salt

Why Choose Kandi Karam Podi?

• Elevated Meals in Seconds: Save time in the kitchen with this ready-to-use spice blend that guarantees delicious results in every dish.
• Supports Local Farmers: Sourced responsibly from the fertile lands of South India, helping rural communities thrive.
• A Clean Label: Guilt-free enjoyment knowing you’re feeding your body with all-natural ingredients.

Usage Instructions

1. Mix 1 tablespoon of Kandi Karam Podi with a dollop of ghee or sesame oil.
2. Add to hot rice, steamed idlis, or freshly made dosas for a mouthwatering experience.
3. Or simply sprinkle it over your favorite snacks for a spicy, savory touch!

Additional Information

• Storage Instructions: Keep in a cool, dry place and ensure the container is tightly sealed to preserve freshness.
• Best Before: Consume within 6 months from the date of manufacture.

Legal Disclaimer: This product is processed in a facility that also handles peanuts, tree nuts, and other allergens. Please check the ingredient list for any personal dietary restrictions.

Add Kandi Karam Podi to your pantry today and discover the taste you’ll never want to cook without. Make every meal an authentic culinary delight!