Kala Masala 

Tagline: Authentic Maharashtrian Spice Blend for Rich, Smoky Flavor

Introduction

Kala Masala is a traditional Maharashtrian spice blend known for its deep, smoky aroma and rich, earthy flavor. Prepared by roasting whole spices to perfection and stone-grinding them, this masala elevates everyday dishes like sabzis, dals, curries, and snacks with unmatched authenticity. It combines high-quality spices such as coriander, cumin, black sesame, dry coconut, cloves, cinnamon, and more — offering a bold, flavorful punch without any additives.

Key Features

• Authentic Maharashtrian recipe

• Slow-roasted spices for bold, smoky flavor

• Stone-ground for maximum freshness & aroma

• 100% natural — no preservatives, colors, or fillers

• Enhances curries, sabzis, lentils, snacks & gravies

• Made from premium-grade whole spices

• Hygienically prepared & packed

Benefits

• Boosts Flavor Instantly: Adds rich aroma & authentic taste to meals.

• Improves Digestion: Contains spices that support digestive health.

• Cost-Effective: Just a small amount seasons an entire dish.

• Enhances Nutritional Intake: Includes antioxidant-rich spices.

• Saves Time: Ready-to-use blend to avoid grinding spices individually.

• Versatile: Suitable for vegetarian & non-vegetarian dishes.

Usage Instructions

How to Use

• Add ½ to 1 teaspoon to curries, sabzis, lentils, misal, usal, or gravies.

• Use as a finishing masala for extra aroma.

• Can be sprinkled over snacks or mixed into marinades.

Dos

• Store in an airtight container.

• Use a clean, dry spoon.

• Add towards the end of cooking for best aroma.

Don’ts

• Don’t expose to moisture.

• Avoid adding excessive quantity (flavor may overpower).

Ingredients

(May vary slightly by recipe style)

• Coriander Seeds

• Cumin Seeds

• Black Pepper

• Dry Coconut

• Sesame Seeds (Black)

• Red Chillies

• Cloves

• Black Cardamom

• Cinnamon

• Bay Leaves

• Stone Flower (Dagad Phool)

• Hing (Asafoetida)

• Turmeric

• Salt (optional)

No chemicals, preservatives, or artificial flavor enhancers.

Nutrition Facts (Per 100g Approx.)

• Energy: 350–400 kcal

• Protein: 10–12 g

• Total Fat: 14–18 g

• Carbohydrates: 55–60 g

• Dietary Fiber: 20–25 g

• Sugar: 2–4 g

• Sodium: 50–90 mg

• Iron: 9–12 mg

• Calcium: 100–150 mg

• Potassium: 500–700 mg

• Antioxidants: High (due to multiple spices)

Nutritional Contents

• Antioxidants (cloves, cinnamon, pepper)

• Dietary Fiber

• Healthy Fats (sesame, coconut)

• Essential Minerals (iron, potassium, calcium)

• Vitamins from natural spices

Top Highlights

• Traditional roasted spice blend

• Intense smoky flavor

• Made from premium whole spices

• No artificial colors or preservatives

• Enhances a wide variety of dishes

• Aroma-rich, authentic Maharashtrian taste

• Ideal for daily and festive cooking

Specifications

• Form: Fine/medium spice powder

• Color: Dark brown-black

• Texture: Aromatic, dry, smooth

• Shelf Life: 9–12 months

• Packaging: Air-tight, food-grade pouch/jar

• Origin: India

• Allergen Info: Contains sesame and coconut; may contain trace spices

 Additional Information

• Storage: Keep in a cool, dry place.

• Suitable For: Curries, usal, misal, sabzi, non-veg gravies, snacks.

 Legal Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Nutritional values may vary depending on spice source. Individuals allergic to sesame or certain spices should use caution. Keep away from moisture and store properly.