Kairi Chhunda – Authentic Taste of Gujarat's Heritage

Sweet, Tangy, and Irresistibly Traditional

Introduction

Kairi Chhunda brings you the authentic flavors of Gujarat straight to your kitchen. This traditional sweet and tangy mango pickle captures the essence of raw mangoes perfectly balanced with jaggery and aromatic spices. Made using time-honored recipes passed down through generations, our Kairi Chhunda solves the challenge of finding genuine, homemade taste in today's busy world. What makes it unique is our commitment to using only the finest raw mangoes and traditional preparation methods that preserve the authentic Gujarati flavor profile.

Key Features

• Premium Raw Mangoes: Hand-selected fresh raw mangoes for optimal taste and texture
• Traditional Recipe: Prepared using authentic Gujarati family recipes passed down through generations
• Natural Sweetening: Sweetened with pure jaggery instead of refined sugar for healthier consumption
• Aromatic Spice Blend: Perfect combination of traditional spices including mustard seeds, fenugreek, and turmeric
• No Artificial Preservatives: Made with natural ingredients and traditional preservation methods
• Long Shelf Life: Stays fresh for months when stored properly
• Versatile Usage: Perfect as a side dish, condiment, or flavor enhancer

Benefits

• Time-Saving: Ready-to-eat pickle that eliminates hours of traditional preparation
• Health Benefits: Rich in Vitamin C from raw mangoes and antioxidants from natural spices
• Authentic Experience: Brings the genuine taste of Gujarat to your dining table anywhere in the world
• Cost-Effective: More economical than making homemade chhunda with premium ingredients
• Digestive Aid: Traditional spices help improve digestion and appetite
• Cultural Connection: Maintains your connection to traditional Indian cuisine and heritage

Usage Instructions

• Serving: Serve 1-2 tablespoons alongside main meals, particularly with rice, rotis, or parathas
• Storage: Keep in a cool, dry place away from direct sunlight
• Hygiene: Always use a clean, dry spoon to avoid contamination
• Pairing: Pairs excellently with dal, vegetables, and traditional Indian breads
• Don'ts: Avoid using wet utensils or storing in humid conditions

Ingredients & Nutritional Information

Ingredients: Raw Mango (60%), Jaggery, Mustard Oil, Salt, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida (Hing), Cumin Seeds

Nutritional Facts (Per 100g serving):

• Energy: 180 kcal
• Carbohydrates: 42g
• Dietary Fiber: 3.2g
• Protein: 1.5g
• Fat: 2.8g
• Sodium: 850mg
• Vitamin C: 28mg
• Iron: 2.1mg

Top Highlights:

• 100% Natural and Vegetarian
• No Artificial Colors or Flavors
• Rich in Vitamin C and Antioxidants
• Made with Traditional Cold-Pressed Mustard Oil
• Gluten-Free Product

Additional Information:

• Net Weight: 400g
• Shelf Life: 12 months from manufacturing date
• Storage Temperature: Room temperature (below 25°C)
• Country of Origin: India

Legal Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Please consult your healthcare provider before consuming if you have any medical conditions or allergies. Store in a cool, dry place and consume within the recommended timeframe for best quality and taste.