Honey Fermented Garlic

Nature's powerful wellness boost in every jar

Introduction

Discover the ancient art of fermentation with our premium Honey Fermented Garlic – a traditional superfood that combines the immune-boosting properties of raw garlic with the natural sweetness and antimicrobial benefits of pure honey. This time-honored remedy transforms harsh garlic into a mellow, flavorful wellness powerhouse that your taste buds and body will thank you for.

Our unique fermentation process naturally develops beneficial probiotics while mellowing garlic's sharp bite, creating a delicious and potent health supplement that fits seamlessly into your daily routine.

Key Features

• Slow-Fermented Process: 30-day natural fermentation develops complex flavors and beneficial compounds
• Raw, Unprocessed Ingredients: Made with organic garlic cloves and pure wildflower honey
• Probiotic-Rich: Natural fermentation creates beneficial bacteria for gut health
• Long Shelf Life: Naturally preserved through fermentation – no artificial preservatives needed
• Versatile Use: Perfect as a health supplement, cooking ingredient, or gourmet condiment
• Small-Batch Production: Carefully crafted in limited quantities for maximum quality control

Benefits

Immune System Support: The synergistic combination of garlic's allicin and honey's antimicrobial properties provides natural immune defense during cold and flu season.

Digestive Wellness: Fermentation creates beneficial probiotics that support healthy gut bacteria and improve digestion.

Cardiovascular Health: Regular consumption may help support healthy cholesterol levels and blood pressure.

Energy & Vitality: Natural enzymes and nutrients provide sustained energy without the crash of processed supplements.

Convenience: No more dealing with garlic breath or harsh garlic taste – fermentation creates a mild, sweet flavor that's easy to incorporate into meals or take directly.

Usage Instructions

Daily Wellness: Take 1-2 cloves with honey daily on an empty stomach for optimal absorption.

Cooking Enhancement: Add to salad dressings, marinades, or drizzle over roasted vegetables for gourmet flavor.

Seasonal Support: Increase to 3-4 cloves daily during cold and flu season for extra immune support.

Storage: Keep in a cool, dry place. Refrigeration extends shelf life but is not required.

Dos: Start with smaller amounts to assess tolerance. Use clean utensils to maintain product integrity.

Don'ts: Avoid if allergic to garlic or honey. Not recommended for children under 1 year due to honey content.

Ingredients & Specifications

Ingredients:

• Organic garlic cloves (Allium sativum)
• Pure wildflower honey (unfiltered, unpasteurized)

Nutritional Information (per 1 clove with honey):

• Calories: 15
• Carbohydrates: 4g
• Sugars: 3g (natural honey)
• Protein: 0.2g
• Fat: 0g
• Sodium: 1mg

Key Compounds:

• Allicin (garlic's active compound)
• Beneficial probiotics from fermentation
• Natural enzymes
• Antioxidants
• Prebiotics

Product Specifications:

• Net Weight: 8 oz (225g)
• Jar Count: Approximately 40-50 cloves
• Shelf Life: 2 years from production date
• Storage: Room temperature, away from direct sunlight
• Origin: Locally sourced organic garlic, pure wildflower honey

Additional Information:

• USDA Organic certified ingredients
• No artificial preservatives, colors, or flavors
• Gluten-free and vegetarian-friendly
• Sustainably sourced from local organic farms
• Hand-packed in small batches

Legal Disclaimer: This product has not been evaluated by the FDA. Not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if pregnant, nursing, or taking medications. Keep out of reach of children under 1 year of age.