Homemade Khatta Aam Ka Achar – (Sour Mango Pickle)

Tagline: Traditional Sour Mango Goodness with Authentic Homemade Taste

Introduction

Homemade Khatta Aam Ka Achar is a tangy and spicy pickle prepared from fresh raw mangoes, sun-dried to perfection, and blended with aromatic Indian spices. Made in small batches using a traditional recipe, this sour mango pickle brings the nostalgic taste of homemade achar straight to your plate. Free from artificial preservatives and additives, it delivers pure, authentic flavour.

Key Features

• ✔ Homemade & Authentic – Crafted using a traditional family recipe.

• ✔ Made with Fresh Raw Mangoes – Selected for their firmness and tanginess.

• ✔ Rich in Indian Spices – Infused with mustard, fenugreek, fennel, turmeric & red chilli.

• ✔ Sun-Cured for Days – Enhances flavour and shelf life naturally.

• ✔ No Preservatives or Artificial Colors – 100% natural ingredients.

• ✔ Perfect Balance of Sour & Spicy – Ideal accompaniment to all Indian meals.

Benefits

• Boosts Digestion – Spices like mustard seeds & fenugreek support healthy digestion.

• Rich in Vitamin C – Raw mango provides natural immunity support.

• Enhances Meal Flavour – Adds zest to dal-rice, roti-sabzi, khichdi & paratha.

• Natural Shelf Stability – Oil & spices preserve it traditionally without chemicals.

 Usage Instructions

How to Use:

• Pair with daily meals like dal, rice, roti, paratha, khichdi or curd rice.

• Use a clean & dry spoon to avoid spoilage.

Dos:

• Store in an airtight container.

• Keep away from moisture.

• Stir occasionally to ensure even oil coating.

Don’ts:

• Do not use wet hands or wet spoons.

• Avoid exposure to direct water or steam.

Ingredients

Raw Mango, Mustard Oil, Red Chilli Powder, Turmeric, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Salt, Asafoetida (Hing).

Nutrition Facts (Approx. per 100g)

• Energy: 210 kcal

• Total Fat: 12g

• Saturated Fat: 2g

• Carbohydrates: 20g

• Sugars: 2–5g (natural fruit sugars)

• Dietary Fiber: 3g

• Protein: 2g

• Sodium: 850mg

 Product Specifications

• Type: Homemade Sour Mango Pickle (Khatta Aam)

• Form: Chunky Mango Pieces

• Packaging: Food-grade Jar/Pouch

• Shelf Life: 9–12 months

• Storage: Cool, dry place away from sunlight

• Net Weight: As per selection

Top Highlights

• 100% homemade

• No preservatives or artificial flavours

• Perfectly tangy & spicy

• Traditional sun-cured process

• Enhances digestion & gut health

Additional Info

Allergen Info:

Contains mustard, fenugreek, and may contain traces of sesame (depending on batch).

Legal Disclaimer:

This is a homemade product prepared using natural ingredients. Nutritional values are approximate. Colour, texture, and taste may vary slightly due to the natural variations in ingredients and small-batch preparation. Always store in a dry, cool place and use a dry spoon.