Himalayan Pink Salt  – Natural & Mineral-Rich Pink Salt

"Pure Himalayan Pink Salt for Everyday Cooking."

Introduction

Himalayan Pink Salt is a naturally occurring rock salt known for its characteristic pink colour and mild mineral flavour. It is commonly used as a seasoning and cooking ingredient in everyday meals.

Its distinctive colour and flavour make it suitable for a wide range of culinary preparations. The 125g pack is convenient for regular household use.

Key Features

• Natural Himalayan rock salt.

• Characteristic pink colour.

• Mild and distinctive salty flavour.

• Suitable for everyday cooking and seasoning.

• Can be used in a variety of Indian and international recipes.

• Suitable for grinding or direct use, depending on grain size.

• Convenient 125g pack size.

• Easy to store and handle.

• Naturally occurring mineral content.

• No artificial colours or flavours, subject to the actual product formulation.

Benefits

• Everyday Seasoning: Adds natural salty flavour to meals.

• Versatile: Suitable for curries, salads, soups, vegetables, snacks, and other recipes.

• Distinctive Appearance: Naturally occurring pink colour adds visual appeal to dishes.

• Easy to Use: Can be added directly or ground according to the recipe.

• Convenient: The 125g pack is suitable for regular household cooking.

• Natural Mineral Content: Contains naturally occurring minerals found in rock salt.

How to Use

Use Himalayan Pink Salt in:

• Curries

• Soups

• Salads

• Vegetable dishes

• Rice preparations

• Snacks

• Marinades

• Everyday seasoning

Serving Suggestion: Use in place of regular salt according to your recipe and dietary requirements.

Ingredients

100% Himalayan Pink Salt

No artificial colours, flavours, or preservatives, subject to the actual product formulation.

Nutritional Information

Himalayan Pink Salt primarily contains:

• Sodium

• Chloride

• Naturally Occurring Trace Minerals

Like other edible salts, Himalayan Pink Salt is a significant source of sodium. Its mineral composition can vary depending on the source and processing.

For exact nutritional values, including sodium content, please refer to the nutrition panel on the product packaging.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture and humidity.

• Keep the pack tightly sealed after opening.

• Store in an airtight container if required.

• Use a clean, dry spoon while handling.

• Protect from contamination.

Legal Disclaimer

Himalayan Pink Salt is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Himalayan Pink Salt is still a source of sodium, and excessive sodium intake may not be suitable for some individuals.

Natural variations in colour, grain size, texture, and mineral composition may occur depending on the source and processing methods. Ingredients, nutritional values, storage requirements, shelf life, and other product specifications may vary by brand and batch. Please check the product packaging for complete ingredient, nutritional, allergen, storage, and usage information before consumption.