Haldi-Lahsun Ka Achar (Garlic-Turmeric Pickle) 

“A Bold Fusion of Garlic and Turmeric for Taste and Health”

Introduction

Haldi-Lahsun Ka Achar is a traditional Indian pickle made with fresh garlic cloves and turmeric roots, blended with authentic spices and preserved in cold-pressed mustard or sesame oil. This pickle delivers a spicy, tangy, and aromatic flavor while harnessing the natural health benefits of garlic and turmeric. Crafted in small homemade batches, it is sun-cured and slow-prepared to retain maximum aroma, flavor, and nutritional properties, making it a delicious and healthful accompaniment to meals.

 Key Features

• ✔ Made with Fresh Garlic & Turmeric Roots

• ✔ Traditional Homemade Recipe

• ✔ Infused with Cold-Pressed Mustard or Sesame Oil

• ✔ Rich in Antioxidants & Natural Anti-Inflammatory Compounds

• ✔ Sun-Cured for Authentic Aroma & Taste

• ✔ No Artificial Colors, Flavors, or Preservatives

• ✔ Supports Digestion & Immunity Naturally

Benefits

Health Benefits

• Garlic supports immunity and heart health

• Turmeric is a natural anti-inflammatory and antioxidant

• Spices enhance digestion and gut health

• Provides a natural energy and wellness boost

Culinary Benefits

• Perfectly complements roti, rice, khichdi, parathas, and dal

• Adds a flavorful punch to everyday meals

• Suitable for lunchboxes and festive meals

Usage Instructions

How to Use

• Consume 1–2 teaspoons with meals

• Mix a little spiced oil over rice or dal for added flavor

• Use as a condiment for sandwiches, wraps, or rolls

Dos & Don’ts

Do:
✔ Use a clean, dry spoon
✔ Keep jar tightly sealed
✔ Store in a cool, dry place

Don’t:
✘ Avoid moisture contact
✘ Do not refrigerate unless necessary
✘ Avoid excessive consumption if sensitive to strong spices

Ingredients

• Fresh Garlic Cloves

• Fresh Turmeric (Haldi) Root

• Cold-Pressed Mustard or Sesame Oil

• Mustard Seeds (Rai)

• Fenugreek Seeds (Methi)

• Fennel Seeds (Saunf)

• Cumin Seeds (Jeera)

• Red Chilli Powder

• Turmeric Powder (Haldi)

• Salt / Rock Salt

• Asafoetida (Hing)

100% Natural • No Preservatives • No Artificial Colors

 Nutrition Facts (Approx. per 100g)

(Values may vary slightly depending on natural ingredients.)

 Nutritional & Functional Highlights

• Rich in antioxidants & anti-inflammatory compounds

• Supports digestion and immunity

• Made with natural spices and oils

• Traditional homemade flavor and aroma

Product Specifications

• Form: Chunky garlic and turmeric pieces in spiced oil

• Texture: Soft yet firm with aromatic spices

• Color: Golden-brown with spice coating

• Net Weight: 500g

• Shelf Life: 9–18 months

• Packaging: Airtight food-grade jar

• Taste Profile: Spicy • Tangy • Aromatic • Slightly Pungent

 Additional Information

• Handmade in small batches for premium quality

• Uses traditional sun-curing and slow-cooking methods

• Suitable for Ayurvedic, vegetarian, and vegan diets

• Flavor intensifies as the pickle matures

 Legal Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Store in a cool, dry place away from sunlight.

• Natural variations in color, texture, and taste may occur.

• Always use a dry spoon to maintain freshness.