Gooseberry Amla Pickle (Indian Gooseberry Pickle)

Tagline: Tangy, Spicy & Immunity-Boosting Amla Goodness

 Introduction

Gooseberry Amla Pickle is a traditional Indian pickle made from nutrient-rich amla blended with aromatic Indian spices. Prepared using a classic homemade process, this pickle delivers a perfectly tangy, spicy flavour along with natural health benefits. No preservatives—just pure, authentic taste.

 Key Features

• ✔ Rich in vitamin C

• ✔ Traditional handmade recipe

• ✔ Bold tangy–spicy flavour

• ✔ Sun-cured for natural preservation

• ✔ No artificial colours or preservatives

• ✔ Complements all Indian meals

Benefits

•  Boosts immunity

• Supports digestion

•  Naturally antioxidant-rich

•  Enhances taste of meals

•  Chemical-free preservation

 Usage Instructions

• Serve with dal-rice, roti, paratha, khichdi, or curd rice.

• Always use a dry spoon.

• Store tightly sealed and away from moisture.

Ingredients

Amla, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Turmeric, Salt, Hing.

Nutrition Facts (Approx. per 100g)

• Energy: 200–220 kcal

• Fat: 10–12g

• Carbs: 22g

• Sugars: 3–4g

• Fiber: 4g

• Protein: 2–3g

• Sodium: 850–900mg

• Vitamin C: High

Product Specifications

• Type: Tangy Amla Pickle

• Texture: Soft, spiced pieces

• Shelf Life: 9–12 months

• Packaging: Food-grade jar

• Storage: Cool & dry place

 Top Highlights

• Authentic homemade flavour

• Natural ingredients only

• Vitamin C-rich superfood pickle

• Improves digestion & gut health

 Additional Information

Allergens: Contains mustard, fenugreek, hing.
Legal Disclaimer: Nutritional values are approximate. Store properly and use a dry spoon.