Discover the authentic taste of South India with Gongura Pickle, a masterful blend of tangy gongura (sorrel leaves) and aromatic spices. This irresistible pickle is handcrafted to add a zing of flavor to every meal, making it a must-have companion for rice, dosas, idlis, or even plain parathas. Packed with the goodness of wholesome ingredients and rooted in traditional culinary practices, it brings the nostalgic taste of home to your dining table.
Gongura leaves, red chili powder, mustard seeds, fresh garlic, sesame oil, salt, fenugreek seeds, and a hint of turmeric. No added preservatives or artificial colors.
(Values may vary slightly based on serving size)
This product is prepared in a facility that may handle nuts, sesame, and other allergens. Please read the ingredient list carefully before consuming.
Invite tradition into your modern meals with Gongura Pickle. Savor the timeless flavors of South India today!
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