This combo pack features two beloved Indian pickles — Garlic Turmeric Pickle (Haldi Lahsun Achar) and Panchmel Mix Pickles (Five-Spice Mixed Pickle). Both are prepared using traditional homemade recipes, sun-curing techniques, and authentic Indian spices. The combo offers a perfect blend of earthy, tangy, spicy, and aromatic flavours. Made with natural ingredients and free from preservatives, it’s a wholesome accompaniment for daily meals.
✔ Two traditional pickles in one pack – Garlic Turmeric Panchmel Mix.
✔ Authentic homemade flavour – handcrafted in small batches.
✔ Sun-cured & slow-matured for rich taste.
✔ Bold, tangy, and spicy taste profiles – earthy garlic-turmeric & aromatic mixed vegetables.
✔ No preservatives or artificial colours – 100% natural ingredients.
✔ Ideal with all Indian meals – roti, paratha, rice, khichdi, snacks.
Boosts immunity naturally
Supports digestion & metabolism
Anti-inflammatory benefits from turmeric
Natural antibacterial garlic
Combines five vegetables or fruits for rich taste
Supports digestion with traditional spices
Enhances flavour of any meal
Rich in natural antioxidants
Together, the combo delivers taste, health, and versatility.
Serve with roti, paratha, dal-rice, sabzi, khichdi, curd rice, poha, or snacks.
Always use a clean, dry spoon.
Stir or shake occasionally for even oil and spice distribution.
Dos:
Store in airtight jars.
Keep away from moisture & direct sunlight.
Don’ts:
Avoid wet hands or spoons.
Do not refrigerate unless necessary.
Garlic, Fresh Turmeric, Mustard Oil, Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Salt, Hing.
Carrot, Mango, Lemon, Green Chilli, Cauliflower (or regional mix), Mustard Oil, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Turmeric, Salt, Hing.
Energy: 210–240 kcal
Fat: 12–14g
Carbs: 18–22g
Protein: 3–4g
Fiber: 2–3g
Sodium: 800–900mg
Energy: 200–220 kcal
Fat: 10–12g
Carbs: 20–25g
Sugars: 2–5g
Protein: 2–3g
Fiber: 3–4g
Sodium: 850–900mg
Combo Includes: Garlic Turmeric Pickle 250g Panchmel Mix Pickles 250g
Texture: Soft garlic & turmeric pieces | Mixed crunchy and tender vegetables
Type: Traditional Indian Pickles
Shelf Life: 9–12 months
Packaging: Food-grade airtight jars
Storage: Cool, dry place
Two traditional homemade pickles in one combo
Bold, tangy, and spicy flavour
Immunity-boosting and digestive-friendly ingredients
100% natural & preservative-free
Sun-cured and slow-marinated
Perfect accompaniment to daily meals
Contains mustard, fenugreek, hing; may contain traces of sesame.
Prepared in small batches using natural ingredients. Taste, texture, and colour may vary slightly due to seasonal variations. Nutritional values are approximate. Always use a dry spoon and store away from moisture.
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