Garlic Pickle 

“A Fiery Fusion of Whole Garlic, Authentic Spices & Mustard Oil”

 Introduction

Garlic Pickle is a classic Indian condiment made using whole peeled garlic cloves, slow-cured with a robust blend of roasted spices and cold-pressed mustard oil. Known for its strong, spicy, tangy and aromatic profile, this pickle brings an irresistible flavour punch to simple and elaborate meals alike. Prepared in a traditional homemade style, it is sun-cured and crafted in small batches to retain freshness, aroma, and authentic taste.

Key Features

• ✔ Made with Premium Whole Garlic Cloves

• ✔ Traditional North Indian Homemade Recipe

• ✔ Sun-Cured for Deep Flavour & Natural Preservation

• ✔ Infused with Cold-Pressed Mustard Oil

• ✔ Aromatic Spice Blend for Rich Taste

• ✔ No Artificial Colours, No Preservatives

• ✔ Naturally Long Shelf Life

Benefits

Culinary Benefits

• Boosts flavour of everyday meals

• Pairs perfectly with parathas, dal-chawal, roti, thepla, khichdi & puris

• Great side option for lunchboxes and Indian thalis

Natural Benefits

• Garlic is known for immune-supporting and antioxidant properties

• Spices like fenugreek, mustard & cumin support digestive health

• Mustard oil enhances flavour and acts as a natural preservative

Practical Benefits

• Long-lasting flavour

• Requires only a small serving due to strong taste

• Great option for spice lovers

Usage Instructions

How to Use

• Enjoy 1–2 cloves with meals

• Mix a little seasoned oil over rice or khichdi for flavour

• Add to sandwiches, wraps or rolls for an extra kick

Dos & Don’ts

Do:
✔ Use a clean, dry spoon
✔ Keep the jar tightly sealed
✔ Store away from moisture & direct sunlight

Don’t:
✘ Avoid using wet spoons
✘ Don’t refrigerate unless necessary
✘ Avoid excessive consumption if sensitive to strong spices

 Ingredients

• Whole Garlic Cloves

• Cold-Pressed Mustard Oil

• Mustard Seeds (Rai)

• Fenugreek Seeds (Methi)

• Fennel Seeds (Saunf)

• Cumin Seeds (Jeera)

• Turmeric Powder (Haldi)

• Red Chilli Powder

• Salt / Rock Salt

• Asafoetida (Hing)

• Optional: Lemon juice for tanginess

100% Natural • No Preservatives • No Artificial Colour

Nutrition Facts (Approx. per 100g)

(Values may slightly vary based on ingredients.)

Nutritional & Functional Highlights

• Garlic is known for antioxidant & natural immunity benefits

• Contains healthy spices that support digestion

• Mustard oil provides depth & natural preservation

• No chemical preservatives used

Product Specifications

• Form: Whole garlic cloves in spiced oil

• Texture: Soft garlic, crunchy spices

• Taste: Spicy • Tangy • Bold • Aromatic

• Net Weight: 500g

• Shelf Life: 9–18 months

• Packaging: Airtight, food-grade jar

• Preparation Style: Sun-cured traditional method

Additional Information

• Handmade in small batches for superior quality

• Suitable for spice enthusiasts

• Vegan & made from natural ingredients

• Great companion for Indian meals

Legal Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Store in a cool, dry place.

• Natural variations in colour & texture may occur.

• Always use a dry spoon to avoid spoilage.