Fresh Cheese Kit: Your Kitchen, Your Creamery

Introduction

Discover the joy of crafting your own delicious, preservative-free cheese right in your kitchen. The Fresh Cheese Kit provides everything you need to transform fresh milk into creamy, flavorful cheese in under an hour. Say goodbye to store-bought options and hello to a fun, rewarding culinary experience that brings authentic flavor to your table.

Key Features

• All-in-One Convenience: This kit includes all the essential ingredients and tools. You'll find cheesecloth, a dairy thermometer, vegetable rennet, and citric acid.
• Quick & Easy Process: Our straightforward, step-by-step instructions make cheesemaking simple for everyone, from beginners to seasoned cooks.
• Versatile Creations: Perfect for making a variety of soft cheeses, including rich ricotta, tangy mascarpone, and creamy mozzarella.
• High-Quality Ingredients: We provide non-GMO, gluten-free ingredients to ensure the purest taste and highest quality.

Benefits

• Enjoy Fresher, Healthier Cheese: Take control of what goes into your food. Make cheese with no artificial flavors, colors, or preservatives.
• Save Money: Crafting your own cheese is a cost-effective alternative to purchasing artisanal varieties from the store.
• Fun for Everyone: This kit offers a wonderful hands-on activity for family and friends, creating lasting memories along with delicious results.
• Impress Your Guests: Elevate your meals with homemade cheese that adds a gourmet touch to pizzas, pastas, salads, and charcuterie boards.

Usage Instructions

1. Heat the Milk: Gently heat one gallon of pasteurized whole milk in a pot to the temperature specified in the included guide, using the provided thermometer.
2. Add Ingredients: Stir in the citric acid, followed by the rennet, as directed.
3. Rest and Cut: Allow the milk to set until it forms a solid curd. Once firm, cut the curds into small cubes.
4. Strain and Season: Gently heat the curds again, then strain them using the cheesecloth. Add salt to taste, and your fresh cheese is ready to enjoy!

Ingredients & Product Information

Top Highlights:

• Servings: Makes up to 8 batches of cheese.
• Time Required: Approximately 45-60 minutes per batch.
• Shelf Life: Kit components are shelf-stable for up to 2 years.

Nutritional Information (for a typical batch of mozzarella made with whole milk):

• Serving Size: 1 oz (28g)
• Calories: 85
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 170mg (varies based on added salt)
• Total Carbohydrates: 1g
• Protein: 7g
• Calcium: 15% DV

Kit Ingredients:

• Non-GMO Citric Acid
• Vegetable Rennet (microbial, gluten-free)
• Cheese Salt (non-iodized)

Legal Disclaimer:
Product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Actual results may vary depending on the type of milk used and adherence to instructions.