Karivepaku Podi (Curry Leaves Powder)

Aromatic & Healthy – The Heart of South Indian Flavor

Introduction

Discover the authentic taste and wholesome goodness of our Karivepaku Podi, a traditional South Indian spice blend made from fresh, aromatic curry leaves. This versatile powder is the perfect way to add a burst of flavor and a wealth of health benefits to your daily meals, solving the problem of bland, uninspired dishes while providing a convenient nutritional boost. Our unique, time-honored recipe ensures a perfectly balanced, fragrant, and delicious addition to your kitchen pantry.

Key Features

• Authentic Recipe: Crafted using a traditional family recipe for a genuine South Indian taste.
• Aromatic & Flavorful: Made from sun-dried, freshly ground curry leaves and a blend of complementary spices for a rich, savory aroma.
• Nutrient-Rich: Curry leaves are a natural source of vitamins, iron, and antioxidants.
• 100% Natural: Contains no artificial colors, preservatives, or additives. Just pure, wholesome ingredients.

Benefits

• Enhances Flavor: Instantly elevates the taste of everyday meals. Simply mix it with rice and ghee, sprinkle it over idli and dosa, or use it as a seasoning for curries and vegetable stir-fries.
• Health-Boosting: Incorporating this powder into your diet can support healthy hair, improve digestion, and provide essential nutrients.
• Convenient & Time-Saving: Enjoy the benefits of fresh curry leaves without the hassle of washing and chopping. It’s a quick and easy way to make your meals more delicious and nutritious.
• Cost-Effective: A small amount goes a long way, making it an economical choice for adding rich flavor and health benefits to a variety of dishes.

Usage Instructions

Our Curry Leaves Powder is incredibly versatile! Here are a few ways to enjoy it:

• With Rice: Mix 1-2 teaspoons of powder with hot cooked rice and a dollop of ghee or sesame oil for a quick and satisfying meal.
• As a Topping: Sprinkle generously over idli, dosa, uttapam, or upma for an extra layer of flavor.
• In Cooking: Add to vegetable preparations, curries, or lentil dishes (dal) during the last few minutes of cooking to enhance their taste and aroma.
• With Yogurt: Blend with plain yogurt to create a flavorful dip for snacks.

Dos and Don'ts:

• Do: Store in a cool, dry place in an airtight container to retain freshness and aroma.
• Don't: Expose the powder to moisture, as this can cause it to clump and lose its flavor.

Product Information

Top Highlights

• Item Form: Powder
• Net Quantity: 60g
• Diet Type: Vegetarian
• Specialty: No Artificial Preservatives, No Artificial Colors, 100% Natural

Nutritional Information (Approximate Values per 100g)

• Energy: 300-350 kcal
• Protein: 10-15 g
• Carbohydrates: 40-50 g
• Fat: 8-12 g
• Fiber: 15-20 g
• Iron: 10-15 mg
• Vitamin C: 20-30 mg
• Vitamin A: 4000-5000 IU

Ingredients

Curry Leaves, Urad Dal (Black Gram), Chana Dal (Bengal Gram), Dried Red Chilies, Coriander Seeds, Cumin Seeds, Tamarind, Asafoetida, Salt.

Additional Information

• Country of Origin: India
• Storage Instructions: Keep in an airtight container away from direct sunlight and moisture.
• Legal Disclaimer: While we work to ensure that product information is correct, actual product packaging and materials may contain more and/or different information. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional.