Combo - Everyday Flavour & Wellness Pack

Everyday Flavour & Wellness Pack

Tagline: Essential kitchen staples for taste, nutrition, and wellness.

1.Himalayan Pink Salt - 500g

2.Heeng Powder - 50g

3.Urad Dhuli - 500g

4.Quinoa - 250g

5.Pusa Basmati Rice - 1kg

6.Garam Masala - 100g

1. Introduction

The Everyday Flavour & Wellness Pack is a thoughtfully curated set of 6 premium pantry staples: Himalayan Pink Salt, Heeng Powder, Urad Dhuli, Quinoa, Pusa Basmati Rice, and Garam Masala. Perfect for both traditional Indian meals and global recipes, this pack makes cooking effortless while boosting nutrition and flavor in every dish.

From aiding digestion to providing clean plant-based protein, it’s an ideal choice for families, wellness enthusiasts, and anyone who values high-quality, nutrient-dense ingredients.

2. Key Features

• Himalayan Pink Salt (500g): Mineral-rich, unrefined, and a healthier alternative to refined table salt.

• Heeng Powder (50g): Premium-quality asafoetida for digestive health and rich, earthy aroma in tempering.

• Urad Dhuli (500g): Protein-packed split black gram for dals, idli/dosa batter, and more.

• Quinoa (250g): Gluten-free super grain with complete plant protein and dietary fiber.

• Pusa Basmati Rice (1kg): Aromatic, long-grain rice with a soft texture and low glycemic index.

• Garam Masala (100g): Handcrafted spice blend for warmth, aroma, and authentic taste.

3. Benefits

• Balanced Nutrition: Combines protein sources (Urad, Quinoa), minerals (Salt), and digestion aids (Heeng).

• Versatile Cooking: Works for Indian classics and modern wellness recipes.

• Supports Gut Health: Heeng and quinoa aid digestion and metabolism.

• Time-Saving: Eliminates the need to buy each item separately.

• Value for Money: Premium quality at a bundled price.

4. Usage Instructions

• Himalayan Pink Salt: Use as a 1:1 replacement for regular salt in cooking or as a finishing touch.

• Heeng Powder: Add a pinch during tempering of dals, curries, and vegetable dishes.

• Urad Dhuli: Soak before use for softness; avoid overcooking.

• Quinoa: Rinse well; boil in 1:2 ratio (grain:water) for ~15 minutes.

• Pusa Basmati Rice: Rinse and soak for 30 minutes; cook in a 1:2 ratio.

• Garam Masala: Sprinkle at the end of cooking for maximum aroma.

5. Ingredients

• Himalayan Pink Salt: 100% pure rock salt.

• Heeng Powder: Asafoetida with edible starch or gum arabic, no synthetic additives.

• Urad Dhuli: Non-GMO, machine-cleaned split black gram.

• Quinoa: Naturally grown, gluten-free.

• Pusa Basmati Rice: Premium, aged long-grain rice.

• Garam Masala: Freshly ground blend of whole spices (clove, cumin, cinnamon, etc.).