Cinnamon 50g – Warm, Aromatic & Flavourful Spice

"Sweet & Warming Cinnamon Flavour for Everyday Cooking."

Introduction

Cinnamon is a fragrant spice obtained from the dried inner bark of cinnamon trees. Known for its naturally sweet, warm, woody aroma and distinctive flavour, cinnamon is widely used in Indian and international cuisines.

Cinnamon can be used as sticks or ground into powder and is a popular ingredient in tea, coffee, biryani, curries, desserts, baked foods, and spice blends. The 50g pack is convenient for regular household use.

Key Features

• Made from carefully selected cinnamon bark.

• Naturally sweet, warm, and aromatic flavour.

• Distinctive woody fragrance.

• Suitable for whole or powdered use.

• Ideal for sweet and savoury recipes.

• Perfect for tea, coffee, desserts, and rice dishes.

• Easy to combine with other spices.

• Convenient 50g pack size.

• Suitable for everyday cooking and beverages.

• No artificial colours or flavours, subject to the actual product formulation.

Benefits

• Rich Aroma: Adds a warm and inviting fragrance to food and beverages.

• Distinctive Flavour: Provides a naturally sweet, woody, and mildly spicy taste.

• Versatile Spice: Suitable for tea, coffee, biryani, pulao, curries, desserts, and baked recipes.

• Traditional Ingredient: Cinnamon is widely used in Indian culinary preparations.

• Easy to Use: Can be used whole or ground according to recipe requirements.

• Convenient: The 50g pack is suitable for regular kitchen use.

How to Use

Use Cinnamon in:

• Masala chai

• Coffee and beverages

• Biryani and pulao

• Curries and gravies

• Desserts and sweets

• Cakes and baked foods

• Spice blends

• Traditional Indian recipes

Serving Suggestion: Use cinnamon sticks or ground cinnamon according to your recipe requirements.

Ingredients

100% Cinnamon

No artificial colours, flavours, or preservatives, subject to the actual product formulation.

Nutritional Information

Cinnamon naturally contains:

• Carbohydrates

• Dietary Fiber

• Small Amounts of Protein

• Small Amounts of Fat

• Calcium

• Iron

• Manganese

• Naturally Occurring Plant Compounds

Nutritional values may vary depending on the cinnamon variety, cultivation, processing, and storage conditions.

For exact nutritional values such as energy, protein, carbohydrates, total fat, dietary fiber, and minerals, please refer to the nutrition panel on the product packaging.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the pack tightly sealed after opening.

• Store in an airtight container for best freshness.

• Use a clean, dry spoon while handling.

• Protect from humidity and contamination.

Legal Disclaimer

Cinnamon is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Natural variations in colour, aroma, size, texture, and flavour may occur depending on the cinnamon variety and processing methods.

Ingredients, nutritional values, allergen information, storage requirements, shelf life, and other product specifications may vary by brand and batch. Please check the product packaging for complete ingredient, nutritional, allergen, storage, and usage information before consumption.