“A Bold Burst of Spices Stuffed Inside Fresh Green Chillies”
Introduction
Bharwa Hari Mirchi Ka Achar is a classic North Indian-style stuffed chilli pickle made using fresh long green chillies, filled with a perfectly roasted and ground blend of traditional spices. Enriched with cold-pressed mustard oil, this pickle delivers a fiery, tangy, aromatic taste that instantly elevates any meal. Handmade in small batches to maintain authenticity, freshness, and flavor, this is a must-have for spice lovers who enjoy traditional Indian pickles.
✔ Made with Fresh, Tender Green Chillies
✔ Hand-Stuffed with Roasted Traditional Spices
✔ Rich in Flavour, Mildly Tangy & Boldly Spicy
✔ Prepared in Cold-Pressed Mustard Oil
✔ No Artificial Preservatives, No Colors
✔ Traditional Homemade-Style Recipe
✔ Naturally Sun-Cured for Enhanced Taste
Enhances the flavor of simple meals
Perfect with parathas, dal-chawal, puris, and rotis
Acts as a spicy side-dish to elevate thalis
Contains natural antioxidants from chillies
Made with digestion-friendly spices like fennel, fenugreek & carom seeds
Cold-pressed mustard oil supports better digestion
Long shelf life
Strong aroma & flavor with just a small serving
Great for lunch boxes & travel meals
Enjoy 1–2 pieces with meals like roti, dal-rice, stuffed parathas, khichdi, thepla, or curd rice.
Mix a little of the spice stuffing with oil over rice for a flavorful bite.
Do:
✔ Always use a clean, dry spoon
✔ Keep the jar tightly sealed
✔ Store in a cool, dry place
Don’t:
✘ Avoid moisture contact
✘ Do not refrigerate unless necessary
✘ Avoid excessive consumption if sensitive to spice
Fresh Green Chillies (Hari Mirchi)
Cold-Pressed Mustard Oil
Mustard Seeds (Rai)
Fenugreek Seeds (Methi)
Fennel Seeds (Saunf)
Carom Seeds (Ajwain)
Turmeric Powder (Haldi)
Red Chilli Powder (Optional Variant)
Salt / Rock Salt
Asafoetida (Hing)
No Preservatives • No Artificial Colors • No Vinegar
| Nutrient | Amount |
|---|---|
| Energy | 160–200 kcal |
| Carbohydrates | 8–12 g |
| Natural Sugars | 1–2 g |
| Fat | 10–14 g |
| Protein | 2–3 g |
| Fiber | 2–4 g |
| Sodium | Moderate–High (natural salt) |
| Vitamin C | Present in chillies |
(Values vary depending on natural ingredients.)
Rich in spices that support digestion
Contains capsaicin, known for boosting metabolism
Antioxidant-rich from green chillies
Naturally preserved through sun-curing & oil infusion
Form: Stuffed whole green chillies
Texture: Soft yet firm, heavily spiced interior
Color: Green-golden with spice-coated oil
Net Weight: 350 gm
Shelf Life: 9–18 months
Packaging: Airtight food-grade jar
Taste Profile: Spicy • Tangy • Aromatic • Authentic
Handmade in small batches for premium quality
Uses traditional roasting & stuffing method
Ideal for spice lovers and Indian home-cooking fans
Vegan & made with natural ingredients only
This product is not intended to diagnose, treat, cure, or prevent any disease.
Store in a cool, dry place away from sunlight.
Natural variations in taste, color, and texture may occur.
Always use a dry spoon to prevent spoilage.
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