Ayurvedic Lemon Pickle

“A Traditional Digestive Booster Made the Ayurvedic Way”

 Introduction

Ayurvedic Lemon Pickle is a traditional Indian preparation crafted using fresh lemons, rock salt, spices, and Ayurvedic herbs. Unlike regular pickles, this recipe focuses on digestive balance, natural detoxification, and immunity support. Prepared using slow curing and sun-fermentation methods, the pickle retains the natural vitamin C, enzymes, and therapeutic benefits of lemon and spices. Perfect for daily meals, fasting days, and Ayurvedic diets.

Key Features

• ✔ Made Using Authentic Ayurvedic Recipe

• ✔ Natural Fermentation for Enhanced Digestion

• ✔ Rich in Vitamin C & Antioxidants

• ✔ Boosts Metabolism & Gut Health

• ✔ No Artificial Preservatives or Colors

• ✔ Sun-Cured for Deep, Mature Flavor

• ✔ Prepared with Cold-Pressed Oils

 Benefits

Digestive Benefits

• Improves digestion & reduces bloating

• Helps in better absorption of nutrients

• Acts as a natural appetizer

• Supports gut cleansing

Health Benefits

• High Vitamin C for immunity

• Aids metabolic balance

• Helps reduce acidity (when taken in moderation)

• Natural antioxidant-rich recipe

Daily Life Benefits

• Enhances taste of meals

• Suitable for all age groups

• Long shelf life

• Great for travel, lunch boxes & traditional meals

 Usage Instructions

How to Use

• Enjoy 1 tsp with roti, dal-chawal, khichdi, thepla, curd rice, or parathas.

• Can be taken before meals to boost appetite.

Dos & Don’ts

Do:
✔ Store in a glass jar
✔ Use a clean, dry spoon
✔ Mix well before use

Don’t:
✘ Do not expose to moisture
✘ Avoid excessive consumption if you have strict low-sodium restrictions

Ingredients

• Fresh Lemon Pieces

• Rock Salt / Sendha Namak

• Turmeric (Haldi)

• Fenugreek Seeds (Methi)

• Carom Seeds (Ajwain)

• Cumin (Jeera)

• Asafoetida (Hing)

• Red Chilli (Optional Ayurvedic mild variant)

• Cold-Pressed Sesame or Mustard Oil

No preservatives • No synthetic vinegar • No artificial flavoring

Nutrition Facts (Approx. per 100g)

(May vary depending on natural ingredients and curing method.)

Nutritional & Functional Highlights

• Rich in Vitamin C & antioxidants

• Contains Ayurvedic digestion-boosting spices

• Naturally preserved through sun-curing

• Enhances gut health with fermented enzymes

• Clean, traditional, and health-focused pickle

Product Specifications

• Form: Chunky lemon pieces in spiced oil

• Color: Yellow–golden (naturally matured)

• Texture: Soft, fermented lemon peel with balanced spices

• Net Weight: 250g / 500g / 1kg

• Shelf Life: 9–18 months

• Packaging: Food-grade glass jar or premium pouch

• Taste Profile: Tangy • Mild Spicy • Slightly Bitter (natural lemon peel)

Additional Information

• Made using slow-curing traditional methods

• Benefits increase as the pickle matures over time

• 100% homemade-style preparation

• Suitable for Ayurvedic, vegetarian & vegan diets

Legal Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Natural color & taste variations may occur due to traditional fermentation.

• Store in a cool, dry place away from direct sunlight.

• Keep out of reach of children.