Amla Pickle (Indian Gooseberry Pickle)

Tagline: Tangy, Spicy & Immunity-Boosting Traditional Amla Delight

 Introduction

Amla Pickle, also known as Indian Gooseberry Pickle, is a tangy, spicy, and aromatic homemade-style condiment crafted from nutrient-rich amla. Prepared using age-old traditional methods, the pickle blends sun-cured amla pieces with wholesome Indian spices and pure oil. Every spoonful offers a burst of authentic flavour along with the natural health benefits of amla.

Key Features

• ✔ Rich in Vitamin C – Amla is a powerful natural immunity booster.

• ✔ Traditional Recipe – Handcrafted and sun-cured for natural preservation.

• ✔ Premium Ingredients – Made with fresh amla, mustard oil, and authentic spices.

• ✔ No Artificial Preservatives – 100% natural & homemade-style.

• ✔ Perfect Balance of Tangy & Spicy – Enhances the flavour of every meal.

• ✔ Supports Digestion – Spices like fenugreek and mustard aid gut health.

 Benefits

• Boosts Immunity Naturally – Thanks to vitamin C-rich amla.

• Improves Digestion – Traditional spices support metabolic health.

• Rich in Antioxidants – Helps cleanse and strengthen the body.

• Enhances Meal Enjoyment – Pairs well with roti-sabzi, dal-rice, paratha & curd rice.

• Chemical-Free Preservation – Naturally preserved with oil & spices.

 Usage Instructions

How to Use:

• Enjoy with daily meals like dal-chawal, roti-sabzi, khichdi, parathas, or curd dishes.

• Use a clean, dry spoon for serving.

Dos:

• Store in an airtight container.

• Shake or stir occasionally so that all pieces remain well coated with oil.

• Keep away from moisture.

Don’ts:

• Avoid wet spoons or direct contact with water.

• Do not refrigerate unless necessary.

Ingredients

Amla (Indian Gooseberry), Mustard Oil, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Turmeric, Salt, Asafoetida (Hing).

Nutrition Facts (Approx. per 100g)

• Energy: 200–220 kcal

• Fat: 10–12g

• Saturated Fat: 2g

• Carbohydrates: 22g

• Sugars: 3–4g (from amla)

• Dietary Fiber: 4g

• Protein: 2–3g

• Sodium: 850–900mg

• Vitamin C: Naturally high due to amla content

 Product Specifications

• Type: Traditional Amla Pickle

• Form: Chunky/Sliced pieces of gooseberry

• Packaging: Airtight food-grade jar/pouch

• Shelf Life: 9–12 months

• Storage: Store in a cool, dry place

• Net Weight: As per selection

 Top Highlights

• 100% natural & homemade-style

• No artificial colors or preservatives

• Vitamin C-rich superfood pickle

• Tangy, spicy, and aromatic

• Sun-dried & well-seasoned

• Great for digestion and immunity

Additional Info

Allergen Information:

Contains mustard, fenugreek, hing; processed in facilities that may handle sesame.

Legal Disclaimer:

This product is made using natural ingredients and traditional methods. Nutritional values are approximate. Taste, texture, and colour may vary slightly across batches due to seasonal variations in amla. Always use a clean, dry spoon and store properly to avoid spoilage.