“A Zesty Blend of Vitamin C-Rich Amla and Fiery Green Chillies”
Amla – Mirchi Achar is a traditional Indian pickle combining the health benefits of fresh Indian gooseberries (Amla) with the fiery kick of green chillies. Prepared with premium spices and cold-pressed oil, this pickle is not just flavorful but also supports immunity, digestion, and overall wellness. Handmade in small batches using authentic sun-curing and slow-cooking methods, it brings a perfect balance of tangy, spicy, and slightly bitter flavors.
✔ Made with Fresh Amla and Green Chillies
✔ Traditional Homemade Recipe
✔ Rich in Vitamin C & Antioxidants
✔ Sun-Cured for Authentic Flavor & Aroma
✔ Prepared in Cold-Pressed Mustard or Sesame Oil
✔ No Artificial Colors, Flavors, or Preservatives
✔ Supports Digestion & Immunity Naturally
Boosts immunity due to Amla’s high Vitamin C content
Improves digestion and gut health
Antioxidant-rich for detoxification
Natural metabolism booster
Tangy-spicy flavor enhances simple meals
Perfect with roti, rice, khichdi, parathas, or curd rice
Suitable for lunchboxes and festive thalis
Consume 1–2 teaspoons with meals
Can be mixed with rice or dal for added flavor
Use sparingly if you prefer mild spice
Do:
✔ Use a clean, dry spoon
✔ Keep the jar tightly sealed
✔ Store in a cool, dry place
Don’t:
✘ Do not expose to moisture
✘ Avoid excessive consumption if sensitive to spice
Fresh Amla (Indian Gooseberry)
Fresh Green Chillies
Cold-Pressed Mustard or Sesame Oil
Turmeric Powder (Haldi)
Fenugreek Seeds (Methi)
Fennel Seeds (Saunf)
Cumin Seeds (Jeera)
Red Chilli Powder
Salt / Rock Salt
Asafoetida (Hing)
100% Natural • No Preservatives • No Artificial Colors
| Nutrient | Amount |
|---|---|
| Energy | 150–200 kcal |
| Carbohydrates | 12–18 g |
| Natural Sugars | 1–3 g |
| Fat | 8–12 g |
| Protein | 1–2 g |
| Fiber | 3–5 g |
| Sodium | Moderate–High (natural salt) |
| Vitamin C | Very High (from Amla) |
(Values may vary slightly depending on natural ingredients and preparation method.)
High in natural Vitamin C & antioxidants
Contains digestion-friendly spices
Promotes immunity and detoxification
Tangy, spicy, and slightly bitter flavor profile
Form: Chunky Amla and green chilli pieces in spiced oil
Texture: Soft yet firm with aromatic spices
Color: Golden-green with spice coating
Net Weight: 250g / 500g / 1kg
Shelf Life: 9–18 months
Packaging: Food-grade jar or pouch
Taste Profile: Tangy • Spicy • Slightly Bitter • Aromatic
Handmade in small batches for premium quality
Traditional preparation enhances both flavor and nutritional benefits
Suitable for Ayurvedic, vegetarian, and vegan diets
Becomes more flavorful as it matures
This product is not intended to diagnose, treat, cure, or prevent any disease.
Store in a cool, dry place away from sunlight.
Natural variations in taste, color, and texture may occur.
Always use a dry spoon to maintain freshness.
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