Aka Miso Paste

Aka Miso Paste – A Taste of Authentic Umami

Add depth and richness to every dish.

Introduction

Unlock the bold, savory flavors of traditional Japanese cuisine with our Aka Miso Paste. "Aka," meaning red, refers to its deep, dark color, a result of a longer fermentation process. This paste is perfect for anyone looking to elevate their cooking, offering a complex umami taste that transforms simple meals into rich, flavorful experiences. Whether you're a seasoned chef or a home cook, our Aka Miso adds a distinctive punch to your favorite recipes.

Key Features

• Long Fermentation: Aged for up to three years, developing a deep, complex flavor profile that is both salty and savory.
• Robust & Bold Flavor: Offers a stronger, more pronounced taste compared to lighter miso varieties, making it ideal for hearty dishes.
• Versatile Ingredient: Perfect for classic miso soup, rich marinades, hearty stews, and flavorful glazes for meats and vegetables.
• High-Quality Ingredients: Made from a simple, traditional blend of fermented soybeans, rice, and salt, with no artificial additives or preservatives.

Benefits

Experience the difference a high-quality miso can make in your kitchen.

• Elevate Your Cooking: Instantly add a layer of umami richness that brings out the best in your ingredients.
• Save Time: A small spoonful is all you need to create a deeply flavorful broth or marinade, cutting down on complex seasoning.
• Healthful Addition: Miso is a natural source of beneficial probiotics, which can support gut health. It's also packed with essential minerals and antioxidants.

Usage Instructions

A little goes a long way with Aka Miso Paste due to its concentrated flavor.

• For Miso Soup: Dissolve 1-2 tablespoons of paste per cup of dashi or vegetable broth. Add tofu, seaweed, and scallions for a classic soup. Do not boil the miso paste, as this can diminish its flavor and nutritional benefits. Add it at the end of cooking over low heat.
• For Marinades & Glazes: Mix the paste with ingredients like soy sauce, mirin, sake, or ginger to create a rich marinade for fish, chicken, or pork.
• For Dressings: Whisk a small amount into vinaigrettes for a savory twist on your salads.

Product Information

Top Highlights:

• Weight: 250g
• Flavor: Aka (Red) Miso, Salty, Umami

Specifications:

Package Information: Resealable Tub

• Diet Type: Vegan, Gluten-Free (verify based on your specific product)

Additional Information:

Ingredients: Water, Natural Soybeans, Rice, Salt, Koji Starter (Aspergillus Oryzae).

• Nutritional Information (per 1 tbsp / 17g serving):
• • Calories: 35
  • Total Fat: 1g
  • Sodium: 630mg
  • Total Carbohydrates: 4g
  • Protein: 2g
    (Note: Nutritional values are approximate and can vary by brand).
• Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Contains soy. Please store in the refrigerator after opening to maintain freshness.