Aam ka Achar Mango Pickle Sour (Khatta)

Tagline: A burst of tangy tradition in every bite!

Introduction

Experience the authentic taste of India with Aam ka Achar Mango Pickle Sour (Khatta), a delightful blend of handpicked mangoes, time-honored spices, and expert craftsmanship. This uniquely tangy pickle brings the rich, bold flavors of traditional Indian cuisine straight to your plate. Whether paired with a bowl of steaming rice, warm parathas, or used as a zingy accompaniment to your favorite snacks, this pickle elevates every dish to a gourmet experience.

Key Features

• Authentic Flavor: Made using Grandma’s secret recipe, steeped in tradition.
• Premium Ingredients: Crafted with fresh, handpicked raw mangoes and high-quality spices.
• Preservative-Free: Free from artificial preservatives, ensuring a natural and wholesome treat.
• Perfect Balance of Tangy & Spicy: Offers just the right kick to enhance your meals.
• Versatility: Ideal as a side dish, spread, or even a cooking ingredient for added zest.

Nutritional Information (Per Serving - Approximate)

• Calories: 15
• Total Fat: 1g
• Cholesterol: 0mg
• Sodium: 250mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0.5g
• Protein: 0.4g

Ingredients

• Fresh raw mangoes
• Mustard oil
• Fenugreek seeds
• Mustard seeds
• Fennel seeds
• Turmeric powder
• Red chili powder
• Salt
• Asafoetida (Hing)

Usage Instructions

1. Dip in Flavor: Pair with traditional Indian meals like rice, roti, or dal for an unbeatable taste.
2. Mix it Into Meals: Add a spoonful to your curries or stir-fries for an extra tang.
3. Snack Companion: Use as a dipping sauce for papads, crackers, or breadsticks.

Dos and Don’ts:

• Do: Store in an airtight container to maintain freshness for longer.
• Don’t: Expose to moisture or direct sunlight to avoid spoilage.

Top Highlights

• 100% natural, preservative-free recipe.
• Carefully sourced and prepared with traditional techniques.
• A perfect gift for food lovers and pickle enthusiasts.

Additional Information

Storage: Keep in a cool, dry place. Always use a clean, dry spoon for serving.

Shelf Life: Best consumed within 12 months of manufacture.

Manufacturing Process: Made in small batches to maintain authenticity and flavor.

Legal Disclaimer

This product is made with natural ingredients. Variations in color, texture, and taste may occur due to seasonal changes in raw materials. Always consult the ingredients list if you have specific allergies.

Bring the taste of home to your table with Aam ka Achar Mango Pickle Sour (Khatta). Order today and savor the traditions of India with every bite!