Traditional Desi Cow Ghee for Everyday Cooking
A2 Desi Cow Ghee is a traditional clarified butter made from cow's milk and commonly used in Indian cooking and household food preparations. It has a rich aroma, smooth texture and distinctive ghee flavour, making it suitable for everyday meals, sweets and traditional recipes.
Made from desi cow milk
Rich and aromatic ghee
Traditional Indian dairy preparation
Smooth texture
Suitable for everyday cooking
Ideal for Indian sweets and desserts
Perfect for dals, rice and traditional recipes
Suitable for spreading or serving with meals
Convenient for regular household use
Adds rich flavour and aroma to food
Suitable for cooking and sautéing
Ideal for traditional Indian recipes
Can be used in sweets, desserts and festive preparations
A versatile ingredient for everyday meals
Use A2 Desi Cow Ghee as required for cooking, sautéing, tempering, preparing sweets or adding flavour to rice and other dishes. It can also be served in small quantities with suitable meals according to dietary preference.
Ingredient: Cow Milk Fat / Cow Ghee
Please refer to the product packaging for the exact ingredient declaration and manufacturing details.
Ghee is primarily a source of dietary fat and provides energy. Exact nutritional values, including fat and calorie content, may vary by product and batch. Please refer to the product label for complete nutritional information.
Store in a cool, dry place.
Keep the container tightly closed after use.
Use a clean and dry spoon.
Protect from moisture, water and direct sunlight.
Ghee may naturally change between liquid and semi-solid states depending on temperature.
Consume as part of a balanced diet.
Individuals with milk or dairy allergies should check the product suitability before consumption.
Do not use if the product develops an unusual odour, colour or appearance.
Follow the storage instructions given on the product packaging.
This product description is provided for general informational purposes. Product composition, manufacturing method, nutritional values and other specifications may vary by manufacturer or batch. Please refer to the product label for the most accurate information. The term “A2” refers to the type of beta-casein associated with the milk used and should not be interpreted as a medical or therapeutic claim.
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